That’s where the flavor is, baby. It starts with a basil pesto made with parmesan cheese and pine nuts. P.S. This pesto grilled cheese is on my top list of totally worth it cheat meals. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. (This is the packaged stuff from the grocery store! This grilled sandwich is perfect for lunch or dinner. I added some sun dried tomatoes to my Pesto Grilled Cheese, which added a nice sweet-tart pop of flavor against the creamy cheese and salty pesto… Using balsamic vinegar for dipping makes the whole thing a party in your mouth. Then, because I’m a pesto freakazoid, I smeared on a little more pesto. So before I get ahead of myself with the soup, let’s talk about this delicious mouth watering grilled cheese, truly it is so good it can stand all on it’s own, it doesn’t need any soup supporting it . You don't want to oversaturate your bread with the pesto, a thin even spread works best here. And watch videos demonstrating recipe prep and cooking techniques. The block of low moisture mozzarella. Then I grabbed the luscious, verdant basil…. Butter all of slices of bread on one of the sides, spread just enough for a light coat of butter over the one side, the butter sides will be the outside of the sandwich. … So delicious, so fresh, so flavorful! Gently close up your sandwiches. Layer the mozzarella slices over the top and then place another piece of bread on top to make the sandwich. Fancy Grilled Cheese Sandwich Recipe Who says grilled cheese can't be fancy? Looks fantastic. Drizzle olive oil over skillet's surface and place sandwiches on the hot … How to make grilled mozzarella sandwich – step by step To make the pesto. Every item on this page was chosen by The Pioneer Woman team. Then, for more flavor and texture, some shredded Parmesan cheese. Spread the Vegenaise on one side of all 4 pieces of bread and then flip them over. Side Recommendation: Sweet Potato Wedges are great as the sweetness balances out the saltiness of the sandwich. The site may earn a commission on some products. To make the pesto: in a food processor or blender, whirl the basil, garlic, oil, and pepper for about 40 seconds or until smooth. The pesto grilled cheese sandwiches can be prepared while the soup is simmering. (Or to cook more than one at once you can cook on a large electric griddle heated to medium-low.). Set aside or refrigerate until needed. Spread 2 slices of ciabatta bread with 2 tablespoons of pesto sauce and top with 2 slices of mozzarella and one thin slice of tomato per sandwich. Preheat a griddle or panini press to high. Next spread the butter or olive oil on … I tested it out shredded, deli style, and a block of low moisture mozzarella, the undeniable winner? Copyright © 2020 The Schmidty Wife | Trellis Framework by Mediavine. Cook on each side until crusty and cheese has melted. Traditional insalata caprese contains only raw tomatoes, fresh mozzarella, sweet basil, extra virgin olive oil and a sprinkle of good sea salt. . You’ll love it. All you need is a few fresh ingredients and you’ve got an easy and delicious meal in under 15 minutes. Looking for more soup pairings? Lay the cheese slices down onto 4 of the pesto sides. While that is warming up, assemble sandwich: take one slice of bread, sprinkle with cheese, top with fresh mozzarella, tomato sliced, spread pesto on the other slice of bread and close to form sandwich. Mozzarella cheese – Thickly sliced mozzarella cheese is layered on top of the pesto. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted. Spread each bottom slice with half the pesto; top with the tomatoes and mozzarella cheese. I laid a tomato slice on the bottom half…. Spread the pesto on 1 slice of the bread and form a sandwich with the cheese and tomato. Layer with cheese and tomato; top with remaining bread. Note: You'll have plenty of leftover sun-dried tomato pesto. 8 oz (255 g) Mozzarella cheese (low fat or regular), thinly sliced. Butter outsides of sandwiches. Place into heated skillet or griddle. You following me? I think it is a rule! Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly. Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. ... country style bread, fresh mozzarella cheese, basil pesto, cherry tomatoes and 2 more. Tomato Soup is great because tomato and pesto … Step 2 Cook the sandwich, covered, until the bread is toasted and the cheese … https://saltandbaker.com/grilled-tomato-mozzarella-and-pesto-sandwich-recipe Lightly crisp and brown each side, then place in the hot oven. (I didn’t measure. Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and … And, well…it’s pretty much an otherworldly experience. For the cheese, I stand by the block of low moisture mozzarella, I have never had trouble finding it at the store, it is usually sold in a 16 ounce block and also usually comes in whole milk and a lighter skim milk variety, I go with the whole milk because of the flavor. I’m not afraid to lay on the pesto! Perfectly pan fried bread with gooey mozzarella, fresh roma tomatoes, and homemade basil pesto (or store-bought if you choose) . Tomato and Mozzarella Pesto Pasta Salad — Tender pasta, cherry tomatoes, and fresh mozzarella are coated in Parmesan cheese and DELICIOUS pesto sauce!! Obviously, I like to use the best cheese possible to make grilled cheese because it’s all about the cheese… You may be able to find more information about this and similar content at piano.io, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, Ree's Broccoli-Cheese Soup Is Perfect for Winter, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans), Olive Oil (more If Needed For Consistency), whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half. This is just a basic grilled cheese sandwich with an Italian twist. I like it cold…just like this. Meat sandwiches, grilled cheese, grilled tomato, mozzarella, and pesto sandwiches to name a few. Too dry. So to make this truly the best Pesto Grilled Cheese that I could I tested the many different forms of mozzarella cheese. When grill is heated, place sandwiches on grill. Caprese Grilled Cheese Sandwich with Arugula Pesto- a toasty, melty grilled cheese sandwich with flavorful arugula pesto highlighting ripe and juicy summer tomatoes. Remember everyone’s stove top and pans are going to have a different temperature and heat, so adjust your stove as needed, In order to speed up cooking times I often will place a lid over top the sandwich, one that is smaller then the pan that covers just the sandwich and somewhat flattens it, I find this keeps the heat locked in and melts the cheese faster, 8 slices of crunchy bread* (Sourdough, French, or Italian loaves work best), Heat a large pan/skillet or over medium-low heat. To match the deliciousness of the melty cheese, I choose to opt for a crunchy style bread, a true sourdough to be specific, but you can go with whatever crunchy style bread speaks to you, a loaf of French or Italian bread would be perfect here as well. Your eggplant is key in this sammy. ), Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she’s allergic to pine nuts! Caprese + grilled cheese = everything you love about summer + grilled cheese, which, grilled cheese = life. You are here: Home 1 / Uncategorized 2 / tomato mozzarella pesto sandwich. Do you need to use homemade basil pesto to make a pesto sandwich? Learn how your comment data is processed. Cut each bread loaf in half horizontally. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Brush on some olive oil on the top piece of bread, and place it (olive oil side down) on the preheated grill pan. 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