3 cups of whole milk. Serve immediately sprinkled with ground cinnamon and icing sugar. Galatopita is the Greek word for milk pie. Return pan to oven and bake until filling has set, 25 to 30 minutes more. An old-fashioned dessert that takes you back in time and fills your mouth with warm and comforting aromas of cinnamon and orange. Transfer this mixture to the warm milk, lower the heat and stir for a … With a ladle, slowly add the hot milk from the pot into the bowl with the eggs, by constantly stirring. My Nana even made one in an upside-down canning jar lid when the pie crust trimmings were really scarce (probably because I had spent an hour or more staring at her with huge, hopeful, pleading eyes as she worked so she did not want to disappoint me). Transfer back in the pot and boil. In a bowl, mix the remaining 500ml of milk with the corn flour, semolina, sugar, flour and vanilla essences. MORE RECIPES: http://greekgourmand.blogspot.comThis Greek dessert is one of my all-time favourites as it is not too sweet and very, very easy to make. Jun 18, 2017 - Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. Off heat add butter and lemon zest. Greek milk pie is a traditional Greek delicacy. 5. This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This dessert is incredible! This was given to me by a friend many years ago. Recipe for Tiropita – Greek Cheese Pie Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Galatopita is made in Northern Greece. Sugar Milk Pie – a Very Old Recipe. A delicious goat's milk and honey pie with a crispy phyllo pastry base. This makes an odd-looking pie, but it tastes better than it looks. Serving Size: 12 Number of Servings: 12 Recipe submitted by SparkPeople user SUNNY112358. Spoon milk mixture over baked phyllo, evenly covering surface. Add the eggs, vanilla extract, lemon zest, salt, and mix very well with a hand whisk. ; In a pot, add the milk, the sugar, and transfer over medium heat until it comes to a boil. Pour milk over the half-baked phyllo sheets, return to oven and bake another 20'-25' until the liquid is all absorbed and it's a nice golden colour. Layer the first sheet of phyllo in the buttered baking dish, letting the excess hang over the rim of the pan, and brush with some of the melted butter. ; Butter – Unsalted; Milk – Use your preference, dairy or non dairy. It is a baked custard cake or pie… A healthier dessert too since it's sugar-free. Makes excellent banana, coconut, or chocolate cream pie. Scald milk in a large saucepan; stir in 4 tablespoons butter and sugar. My children and grandchildren will continue to associate this pie with love. Good just to eat as pudding. Remove from the heat and allow it … ; In a bowl, add the semolina, the cornstarch, and mix. It was cut out of a newspaper….very old and yellowed. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! 1 1/4 cup granulated sugar Cheese – I used both feta and ricotta cheese. A treat for kids and grown-ups, good to serve as part of a breakfast or as a dessert with Greek coffee. ground cinnamon. Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. Sometimes she would even beat eggs with the milk and call it egg custard pie. Galatopita (milk pie) straight out of the oven This Greek dessert is one of my all-time favourites as it is not too sweet and very, very easy to make. In a medium bowl, whisk together the semolina, cornstarch, 1 … Cover with baking paper. Butter a baking pan 9x12x2 inches and lay 2/3 of pastry sheets, brushing each sheet generously with melted butter. The edges of the pastry sheets should come up above the top of the pan. It's perfect served as breakfast, brunch, or dessert! My recipe calls for 1/3 c. flour, 2/3 c. sugar, fill with milk, sprinkle cinnamon and nutmeg, dot with butter and bake. Preheat the oven to 180 ο C (356 ο F) set to fan. unsalted butter, melted. Pour in the milk pie mixture. I first learned about ruffled milk pie from Vefa’s Kictchen, a substantial Greek cooking volume that first came out in 2009.A type of galatopita (“pie made with milk,” aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide texture and crunch. In a large saucepan heat the milk with the butter until just boiling. Milk pie sizes can run from tiny to traditional full-sized pies. Preparation. In the rest of the Balkan is not so popular, unduly. Gradually add farina, stirring constantly and bring mixture slowly to a boil. Sprinkle in the semolina, whisking constantly over very low heat. Brush butter on the inside and on the bottom. Dust with confectioners' sugar and cinnamon; serve immediately. While Greek cuisine and diet is characterized by mainly vegetarian dishes as well as vegan desserts made with olive oil, in times of celebration they really go all out. Directions. ; Nutmeg – Just a pinch! Add semolina, milk, zest and vanilla extract. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! Jan 14, 2018 - This Greek milk pie is one of the easiest and most delicious phyllo recipes. Bechamel Sauce. Apr 10, 2017 - Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. 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