If you make this Easy Pecan Pie recipe, I’d love to know how it goes! It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. It’s sweet, crunchy, and ready in 20 minutes! And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. Whisk the eggs, brown sugar and salt until well blended in a medium bowl. Pie Crust: In a large bowl, combine flour, sugar, and salt. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. This recipe takes all the wonderful taste from a classic Pecan Pie made into an easy, shareable Homemade Candy Recipe. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, … It’s the perfect treat for Thanksgiving or Christmas. Pop it in the oven while you enjoy a glass of Slow Cooker Peppermint White Hot Chocolate and watch a Christmas movie. 2 1/2 cups all purpose flour (more for surface dusting), 1 cup unsalted butter (2 sticks), cubed and cold. So yesterday felt like a bit of a … Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Because the rest of the recipe only took about four minutes. For me to eat a slice of pie, it has to be really, REALLY good. Since butter is one of the key ingredients in a pecan pie, you want to be sure to use the best kind of butter you can, so I use Challenge Butter . Preheat oven to 350°F. Mix in the pecans to evenly coat. Required fields are marked *. Pour into the chilled pie shell and spread around the pecans to create an even filling. Start by adding the coarsely chopped pecans to the unbaked pie crust. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Whether it was pecan pie, her easy Pecan Log, or even her Icebox Fruitcake, pecans were always prevalent around the holidays. I love how easy this recipe is and that it can be made in advance. Coarsely chop … Please share with all fraaands in the comments below! Then in a large bowl whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla and cinnamon. Mini Pumpkin Pies with Brown Sugar Meringue. Slowly drizzle in melted butter, whisking the entire time until fully incorporated. More dinner recipes! Pour the mixture into the pie shell. Bake 35 minutes or until filling is golden brown… Cover loosely and store at cool room temperature. But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. Pour the mixture into the crust and scatter the pecan halves on top. BAKE in center of 350°F oven until knife inserted midway between center … I believe in elevating your everyday! Set into the fridge until filling is ready. Instead of corn syrup, there is additional sugar and there is more brown sugar … For a more caramelized, rich flavor, use dark corn syrup. Remove the pie from the oven (the pie will finish setting up … Pie is life! The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. With a pastry blender, blend butter and … One of the best pecan pies I’ve ever laid my sticky little fingers on. Stir in syrup, vanilla and melted butter. The pie will settle as it cools. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another pie!). 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