Success! Unsubscribe at any time. Since the size and thickness of chicken breasts can vary greatly, Since the size and thickness of chicken breasts can vary greatly,Â. Baked Chicken Breast, sour cream chicken, sour cream chicken marinade, boneless, skinless chicken breasts (about 2 lbs. Tender and juicy chicken breasts, smothered in a seasoned sour cream sauce, are topped with buttery Ritz cracker crumbs and Parmesan cheese. This site uses Akismet to reduce spam. Preheat oven to 350 degrees F (175 degrees C). The chicken is best when you allow time for the meat to marinate in the sour cream sauce, but you can certainly skip that step if you're running short on time. 636 calories; protein 36.1g 72% DV; carbohydrates 12.6g 4% DV; fat 48.8g 75% DV; cholesterol 183.2mg 61% DV; sodium 1865.7mg 75% DV. Home » What We're Eating » Sour Cream Chicken, Lasted edited October 14, 2020. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, … Preheat oven to 375 degrees F. Spray a large baking dish with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken). Seasoned sour cream is spread over boneless skinless chicken, and then topped with buttery crunchy … I will make this occasionally for dinner parties. Place the chicken breast pieces in the bowl and turn them to coat thoroughly. total), crushed Ritz crackers (about 15 whole crackers or half of a sleeve), Optional garnish: chopped fresh herbs such as parsley, basil or thyme. Sour Cream Chicken is a super simple weeknight meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the chicken (uncovered) in a 375 degree F oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165 degrees F. Garnish with fresh herbs, if you like, and serve! Mix garlic, poultry seasoning, salt, pepper, paprika, and smoked paprika together in a small bowl. Serve over unsalted egg noodles. Using tongs, remove the thighs from the marinade, letting any excess marinade fall back into the bowl. Add comma separated list of ingredients to exclude from recipe. Discard marinade. Remove the chicken from the marinade, place in a baking dish, and top with buttered Ritz cracker crumbs and grated Parmesan cheese. The sour cream marinade adds flavor and helps tenderize the meat, while the buttery cracker crumbs and Parmesan cheese give the chicken a crisp, rich finish. It's an ideal weeknight meal! Warm oil in a skillet over medium-high heat. This a very good, quick recipe. Using a little less onion soup mix and subsituting onion power may make it better. Roast at 400 degrees (F) for about 40 minutes. Ingredients: 4-6 boneless, skinless chicken breasts or chicken thighs 2 Tablespoons light olive oil 1 1/2 cups light sour cream or plain yogurt 1 teaspoon salt 1 teaspoon onion powder 1/2 teaspoon paprika 1 1/2 cups crushed ritz crackers (1 sleeve) or seasoned breadcrumbs 2 Tablespoons melted butter. We combine dry rubbed chicken thighs with a rich and creamy sauce. In a medium bowl, stir together the sour cream, salt, onion powder, and paprika. Thicken the sauce if desired. Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. The sauce is incredibly delicious and flavorful. If you discard excess marinade, the nutrition stats will vary greatly. Add the chicken thighs and sear on both sides until browned. Combine the first four ingredients and rub over chicken. The addition of two types of cheese makes this recipe complete! 1 (10.75 ounce) can condensed cream of mushroom soup. You can also subscribe without commenting. Place chicken in crock pot. How delicious! Lower heat to medium-low, cover loosely and allow to gently simmer until chicken is cooked through, about 8 minutes. Reduce heat to medium, cover and cook, flipping the chicken … I would not add any salt as the soup mix is salty enough. Please try again. Baked until golden brown, this is an easy dinner that brings everyone together at the table! Allrecipes is part of the Meredith Food Group. The chicken breasts are smothered in a seasoned sour cream marinade, topped with buttered Ritz cracker crumbs, and sprinkled with Parmesan cheese. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Notify me of followup comments via e-mail. There was an error submitting your subscription. Use as a sauce rather than a marinade. Grease a 9x13-inch baking dish. Served over homemade mashed potatoes and w/your favorite green veggie and you've got dinner! Your family will love this Sour Cream Chicken! In a small bowl, make the sour cream marinade by whisking together the sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Pour over chicken. Cover and refrigerate for at least 2 hours or overnight. Sprinkle crumb mixture over sour cream. Line a rimmed cookie sheet with foil and spread the olive oil over the foil. My husband and I don't add much (if any) salt to our food so the salty quotient of this dish nearly shot our heads off. Remove the chicken from the pan and pour the juices into a small bowl. Serves 8. This Chicken Stroganoff is a variation of the original beef stroganoff.Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce. Remove the chicken from the sour cream mixture and place in the prepared baking dish. I think your whole family will enjoy this recipe. Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese! Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°. Dry chicken; season with salt and pepper. With only 10 minutes of hands-on prep, the oven does almost all of the work here. This chicken with sour cream sauce and buttery, cheesy crumb topping is an easy dinner that the whole family can agree on! Then I added milk to thin the sauce and served over fluffy white basamati rice, just add a side of green beans,or broccoli a tossed salad, and you have dinner in no time at all. Pour over chicken. Next time, I'll skip the salt, halve the onion mix, and use low sodium mushroom soup if it exists. Chicken Breast in Sour Cream Sauce. Made entirely in one skillet, this dish is comfort food at it’s finest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did add some milk to thin out the sauce and used chicken breasts instead. Whisk in the sour cream until smooth. Preheat oven to 375 degrees F. Spray a large baking dish with cooking spray … Your daily values may be higher or lower depending on your calorie needs. Originally published August 14, 2020 by Blair. You saved Chicken In Sour Cream to your. Thanks! Serve the gravy warm alongside the chicken. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. I've made this many times before, but I have never used sour cream or dry onion soup mix. Sorry...has potential, just too darn salty. This mixture also works well on slow cooker chicken. First, the slightly acidic nature of the sour cream helps to tenderize the meat. Cover and marinate in the refrigerator for at least 1 hour (or overnight). These tender Creamy Chicken Thighs are loaded with flavor! Season the chicken thighs generously with the mixture. Add the chicken to the marinade and refrigerate for about 1 hour (or overnight). Information is not currently available for this nutrient. Spinach, roasted peppers, onions, Parmesan, and cream come together to create an absolutely scrumptious sauce. It’s made with chicken, mushrooms, onions, and spices in a creamy sour cream sauce. The sauce is quite rich, but very yummy. Place chicken in 13x9-inch baking dish. Broil the chicken … Add the chicken to this mixture and turn the chicken so that all sides are fully coated. Sprinkle with Parmesan. What I did was to forget the browning, just added the chicken directly to pan,put in the oven,cook till slightly browned,drain the fat,add sour cream mixture,do not add salt,the soup mix has enough.return to oven, I added garlic powder and touch more black pepper. The sour cream sauce serves a few different purposes in this recipe. Preheat oven to 350 degrees. Grill or bake chicken once chicken (or fish) has marinated. If I make this again I would cut the soup mix in half and in agreement with a previous poster add milk to what seemed like a rather thick sauce/gravy. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable. Combine the soup, sour cream, broth and mushrooms. Place 2 chicken thighs on each plate. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Love it! The onion mix, high sodium of canned mushroom soup, and salt seasoning is too much. Congrats! This is rich and satisfying albeit slightly salty. Whisk salsa, sour cream and the remaining 1/4 teaspoon salt in a small bowl. Add comma separated list of ingredients to include in recipe. Here are a few easy options to round out the meal: Follow The Seasoned Mom on Instagram and show us what you're making! Chicken is pretty much a staple in this house and sometimes it’s a little hard to find different ways to cook and serve it. Yes! Season with salt, pepper, and paprika to taste. My neighbor made a similar dish for me once, and I was trying to find it on my own. This is one of the most loved chicken … Add the mixture to the pan, along with the chicken and any accumulated juices. Most busy home cooks will likely appreciate some new, quick and easy chicken recipes for dinner. Grill the chicken, skin side down first, over medium heat, with the lid closed as much as possible, until an instant-read thermometer inserted into the thickest part of the chicken … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Just place the chicken breasts in a baking dish, Smother it in a caesar dressing and sour cream mixture (SO creamy), Then bake chicken in the oven for about 30 minutes at 375°F. I grew up eating kyritsa v smetanye (literal translation chicken in sour cream). This is a fantastic recipe. This recipe was a huge success & is a new family favourite. Heat the oven to 350 F/180 C/Gas 4. 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