Dead-nettle grows in all but a handful of US states. All parts of pigweed amaranth are edible: leaves, flower shoots, and seeds. Gather a bunch of honeysuckle flowers, doing your best to keep the whole flower intact. Wild garlic grows prolifically in the southeastern US where we live. In this article, we’re not going to outline all the edible weeds / plants that you’re likely to find in your yard. Broad-leaved dock is a common plant that grows on waste ground, in hedgerows, gardens and roadside verges, and next to water all over the UK. Broad-leaved dock and curly dock has been used in food and medicine for centuries. In North America, there are 25 species of Dock. Both species grow wild in our yard. Nice! Can’t find any to ID better. Chop and add wild garlic bulbs and leaves with any wild mushrooms (like, add wood sorrel leaves and flowers to mixed green salads. Broadleaf Dock (Rumex obtusifolius), also called bitter dock, bluntleaf dock, dock leaf or butter dock, offers an abundance of food and medicine! Use dead-nettle in mixed-green salads or in dishes that call for cooked greens. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. Warning #1: Before eating any plant/weed, always make 100% certain you’ve correctly ID’d it or there could be very serious health consequences. Most homeowners with manicured lawns hate thistle too. Wild garlic bulbils/flowers can be harvested in spring. The roots, leaves, flowers, stems, and seeds of most thistle species are edible. Once bottled and refrigerated, honeysuckle cordial can last for up to 1 year. For a “dryer” (less sweet) honeysuckle cordial, continue to stir daily for up to 10-14 days so more of the sugar will be consumed. Or that seeds from the milk thistle plant make a delicious tea that has been used to treat liver conditions? Stinging nettle soup is one of our favorite winter/spring dishes, and stinging nettle tea is delightful any time of year. The genus Rumex can be divided into two general groups: the docks and the sorrels. Vigorously stir the concoction at least twice per day with a spoon. Let steep for 10 minutes. Strain, add honey and/or lemon juice to taste, then serve. Plantain produces edible leaves and flower/seed heads. broad-leaved dock (rumex obtusifolius) If this recipe is starting to sound worryingly bitter, don’t fear: I’ve never been a big fan of the bitterness of dandelions (though they do make a mean tonic ) and only really enjoy most dock varieties when very young (with the exception of sorrel), but this recipe tempers them both perfectly. They’re highly nutrient-rich, offer flavorful greens in the middle of the summer when most leafy greens have long since disappeared, and produce a protein-rich seed/pseudocereal harvest as well. Learn how to ID and use them in recipes to enjoy nutrient-rich, flavorful foods growing right outside your door. Broadleaf plantain produces flower stalks once mature. Tyrant Farms is reader-supported. It is native to Europe which is now available in United States, Australia, New Zealand and others. Start by knowing that there are a number of varied species, some native and some invasive. It prefers soils with high nitrogen content. It’s closely related to dead-nettle (#4 on this list). Like grass-fed beef and eggs from truly free-range ducks/chickens, purslane packs a lot of omega-3 fatty acids. As you may have noticed from its scientific name, sheep sorrel is closely related to dock (#5 on this edible weeds list) in the Rumex genus. Clean thoroughly and remove roots. Docks have grown in Britain since three ice ages ago, and remains of dock have been found in places where people once farmed, such as the ancient Celts. Sheep sorrel stems are best eaten when they’re still young and tender and can be pinched off with your fingernails. The young leaves and growth shoots of stinging nettle are edible. I read that Thistle Seed is eaten by Goldfinches and they use the fully stuff to line their nests with. The cooling properties were also used to soothe insect bites and stings, as well as scalds, blisters and sprains.REF, They were a popular remedy for staunching bleeding or for purifying the blood.REF The juice from the leaves can be applied as a compress to heal bruises.REF, The seeds have been used to treat coughs, colds and bronchitis, and the roots used as a remedy for jaundice, liver problems, skin ailments, boils, rheumatism, constipation and diarrhoea.REF, The seed heads are an important source of food for wildlife in winter, such as birds, rodents and deer. It looks similar to wild onion, aka Canada onion (Allium canadense) which also grows in most of the US. Perhaps our henbit’s flavor is different due to our particular subspecies or terroir. Its stalk, root, and seed are also edible. Thistle emerges from seed as soon as the ground thaws and produces tall flower stalks with gorgeous showy pink flowers from spring – summer. The leaves, flowers, and seeds of purslane are edible. (Substitute a couple tablespoons lemon juice if you don’t have citric acid.). Plantain, also known as broadleaf plantain (Plantago major), is native to Europe and certain parts of Asia.This perennial plant produces greenish flowers and has … Sheep sorrel tastes like lemons and can even be used to make “lemon pies.” When I was a kid, I loved chewing on the young flower stems of sheep sorrel, which also impart a nice lemony flavor. We also write for Edible Upcountry Magazine, so be sure to check out our articles over there as well! It has now spread to all US states with the exception of some states in the northwest and midwest. The leaves have a strong “greens” flavor and are best eaten young. Personally, we retract in horror when we see an all-grass lawn. Turn off the heat, stir in burdock and cover. Wild garlic grows in the eastern and western US. Quite like the stronger taste of the older leaves. Both plants are native to Britain and Ireland and naturalised in North America. Find out how to ID, grow, forage, and use plantain in our detailed article. Rumex spp., commonly known as broadleaf dock, cushy-cows, butterdock, kettle dock, curly dock and smair dock, is a species of flowering plant in a buckwheat family Polygonaceae. Thistle roots can be dug and roasted. Not surprisingly, wild garlic tastes more like garlic whereas wild onions taste more like… (you guessed it) onions. By Andy Reago & Chrissy McClarren – Purple Deadnettle, CC BY 2.0, Link. bitter dock, bluntleaf dock, broad leaved dock, broad-leaf dock, broadleaf dock, broad-leaved dock, celery seed Origin The exact native range of this species is obscure, but it is thought to be native to northern and western Europe (i.e. We see it with pink leaves and yellow leaves. Still searching for my huge Alaskan Bee. Still other weeds are poisonous. Get loads of great recipes and wild ideas about how to eat wild food? Both plants are in the Amaranthaceae family, both were important Native American crops, and both are hated by modern US farmers. Yes, it packs a painful sting, but it’s also a delicious high protein superfood that’s loaded with nutrition. Domesticated garden sorrel produces much larger leaves. Due to the plant’s invasive growth habit, consider removing honeysuckle from your yard to prevent its spread and foraging the flowers elsewhere. For a sweeter honeysuckle cordial, store in bottles in fridge immediately after straining. Pickled wild garlic (Allium vineale). © 2020 - Tyrant Farms. After decades of chemical and biological warfare, pigweed is now resistant to virtually every type and combination of herbicide that has been thrown at it, from dicamba to glyphosate to 2,4-D. Or as Ralph Waldo Emerson put it, “A weed is just a plant whose virtues have not yet been discovered.”. R. crispus as the name suggests has wavy, curled leaf edges with wedge-shaped leaves. Hope you’re able to put your thistle to good use. Broad-leaved Dock – ( A Perennial Weed). Wood sorrel is dormant in the winter, but abundant in all other seasons. Once you learn to identify your edible weeds, you’ll be able to incorporate loads of new veggies into your seasonal diet. Bittercress is absent only in the coldest, northernmost states. Wood sorrel shoot with flowers. We like pickled wild garlic bulbs and pickled wild garlic bulbils (the bulbils make an exotic and beautiful garnish). Allow the brew to steep for 30 to 60 minutes. A syrphid fly foraging a dandelion flower. Its stalk and root are edible as well. Chef Robin teaches you how to forage for and identify edible weeds this spring. While some thistle species are better than others, chances are the thistle growing in your yard has multiple edible parts — and potentially even medicinal benefits. Flowers are harvested spring – summer. The leaves can be to salads, the seeds can be added to vinegar, and dig the root early in the spring or late in the fall to tincture for an amazing medicine. Food explorer, seed & soil geek, duck evangelist, writer, health nut, and entrepreneur. Sheep sorrel leaves, stems, and flower shoots are edible. They produce large quantities of fruits and seeds, which can be boiled into a mush or ground and added to flour or meal for making bread, muffins and gravies.REF The stems of young plants can be chopped, simmered and sweetened with honey as a substitute for rhubarb pie. Yellow Dock (Rumex crispus) Most fields, waste places, roadsides, and weedy yards are good locations to find yellow dock (aka ~ curly dock, sour dock, narrow dock, garden patience and curled dock. ROUND-LEAVED DOCK Botanical: Rumex obtusifolius---Synonyms---Common Wayside Dock.Butter Dock. Pickled wild garlic – Dig or pull wild garlic bulbs. By Jason Hollinger – Common purslane, CC BY 2.0, Link. Bittercress grows from fall-spring, going to seed as soon as the weather warms in the spring. The centers of young thistle stems taste like cardoons. The bulbs, leaves, bulbils, and flowers of wild garlic are edible. Lamb’s quarters may be my favorite edible weed since it’s a summer green that produces large quantities of leaves on giant plants. I’ll try eating it. Broad-leaved Dock are perennial plants that are sometimes known as butter dock, cushy-cows, kettle dock or smair dock. They can be found on lawns, fields, disturbed or waste grounds. Click here to learn more about our story, and please subscribe to get our freshest content delivered to your inbox! Sheep sorrel leaves have a distinctive arrowhead shape. Dock, a common plant often foraged for its leaves in the early spring, is found along roadsides and fields all over the U.S. and Canada. It’s also a stunningly beautiful garnish that gourmet chefs should pay more attention to. amzn_assoc_marketplace = "amazon"; Once cooked, stinging nettle loses its stinging ability and becomes a delicious vegetable. We love stinging nettle so much, we intentionally planted this fast-growing “weed” into our garden – read more about stinging nettle and its many uses (including medicinal uses) here. ), how to ID, grow, forage, and use plantain in our detailed article, How to grow American groundnuts in your garden, Potted citrus garden video tour (Zone 7b), Recipe: Sugar-free persimmon cranberry relish, substitute henbit in dead-nettle recipes from #4 on this list, add henbit leaves and flowers to mixed green salads, Honeysuckle flowers, organic cane sugar, water (preferably non-chlorinated), citric acid (or lemon juice). Learn a recipe for cooking a simple chicken and wild dock stirfry too! Despite the name, burdock (burr dock) is actually in another plant family (Articum spp), though it is also healthy and useful. Milk thistle seed tea: grind ~1 tablespoon of milk thistle seeds; let powdered seeds steep in near-boiling water for 5-10 minutes; strain, sweeten and serve. Harvest honeysuckle flowers from spring through summer. Roadside weeds are typically sprayed with herbicides and should be avoided. There are various species, such as curly dock (Rumex crispus), and bitter or broadleaf dock (R. obtusifolius). The leaves are best harvested in the late winter – spring before the plants produce flower stalks. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Use the young leaves in salads and older leaves in frittatas for brekky. ---Description---It is a large and spreading plant, its stout stems 2 to 3 feet high, the leaves 6 to 12 inches long, with rather slender foot-stalks, the margins waved and the end or apex of the leaf rounded.The flowers are small, green and numerous, arranged in whorled spikes at the ends of the stem. Our wild plantain usually dies back to the ground after heavy freezes, then re-emerges in the spring. Closely related to quinoa, lamb’s quarters were one of the most important Native American crops. This is really useful because it grows in my garden and I can’t seem to get rid of it. the most common one is “cardo mariano” same as my name . Both plants contain oxalic acid which can be toxic if used in excessive amounts. Bittercress is a dainty, cold weather plant that tastes like a mustard green (it’s in the same plant family as mustard). She’s making our sparkling honeysuckle cordial recipe with these flowers (see recipe below). Thistle flowers make great sun teas and ferments. The midrib of younger thistle leaves is best; compost the spiny outer edges. Henbit is one of the earliest plants to flower in late winter – early spring, depending on where you live. It seems only fitting that pigweed amaranth be next on the edible weed list after lamb’s quarters. One of my favorite ways to make broadleaf plantain is to fry it up with green onions. Good recipe and foraging books if you want to make “eating the weeds” a regular part of your life. Don’t store bottles out of the fridge or the bottles can explode (refrigeration keeps the cultures dormant which reduces CO2 production). November 19, 2012. There are dozens of species of thistle, but farmers and ranchers tend to hate them all. Dock, a common plant often found along roadsides and fields, is most often foraged for its tart leaves in the early spring. Both plants are very nutritious. The leaves on young dead nettle plants are green. Please be sure to subscribe to Tyrant Farms to see what's in-season out in nature, have fresh seasonal recipes delivered to your inbox and get helpful organic/permaculture gardening & duck keeping tips. Bittercress (Cardamine hirsuta) Bittercress. It shares a common name with sheep sorrel, and it even tastes like sheep sorrel (lemony). Stinging nettle is the bane of many hikers and outdoor enthusiasts’ existence. Like lamb’s quarters, pigweed is a warm weather crop. Hopefully, you have childhood memories of slurping drops of nectar off of the pulled stamens of honeysuckle flowers. The young leaves are tender and succulent. Place in jar with your favorite brine recipe, then refrigerate. Searching! Recipes for other parts of the milk thistle plant can be found. Aaron is the former farm manager at Oak Hill Cafe & Farm, a no-till, permaculture, farm-to-table restaurant & farm located right down the street from his alma mater, Furman University, in Greenville, SC. Lamb’s quarters about to be made into pesto. For instance, you can technically eat grass and clover, but they’re not very tasty. Broadleaf Dock, Rumex obtusifolius, is showing itself currently in many landscape and turf settings. Dead-nettle is a cool weather plant that emerges and blooms as soon as the ground thaws in late winter – early spring. BROAD-LEAVED DOCK Rumex obtusifolius. Food, Foraging, Preparedness, Recipes. Stem leaves have an ocrea and progressively become smaller up the flowering stalk. Another great feature is the plant’s size: we’ve had lamb’s quarters plants grow over 6′ tall! It is often agreed that the youngest plants are best and make a tasty ‘spinach’,REF while others find the taste ‘sour’ but ‘hearty’.REF, Serve the greens with butter, bacon, hard-boiled eggs and seasoning.REF The leaves can also be stuffed like vine leaves with a rice, herb and cheese filling.REF Dried they can be used as a seasoning for rice, potatoes, seafood or sandwich spread.REF. Seed shoots emerge as the weather warms in late winter – spring, and should be harvested while still firm and dense. Bittercress edible parts/uses: The leaves, flowers, and … The most common species are Rumex crispus ( the biennial Curly dock), and R. obtusifolius (the perennial Bitter or broadleaf dock). Bittercress is common in warm-mild states throughout the US. Purslane is a succulent, so it adds wonderful texture to various raw dishes (our favorite way to eat purslane is raw). There are species of thistle found in every US state. The flowers are the only edible part of Japanese honeysuckle plants. Perhaps if dug in the winter and boiled, they could become palatable. Pleasant, SC, a much warmer climate zone than where we live at the base of the mountains in Greenville, SC. What a shame! My mom lives on the coast in Mt. Dandelion greens are best harvested in late winter-early spring before the plant blooms. Add remaining 2 … After 5-7 days, the mixture will be bubbly/effervescent and the flowers will have released all their honeysuckle flavor. It also contains vitamins B1 and B2, and iron.REF, The leaves are famously used to soothe nettle stings and often grow nearby the offending plant. Small, greenish white flowers appear on tall spikes. Thistle plants are very spiny, so wear thick gloves when harvesting or processing the plant. Yellow dock has been used as a multi-purpose plant for centuries. In our area, dock can grow into an enormous plant. All parts of the lamb’s quarter are edible: leaves, seeds, and flower shoots. Warning #2: Before eating an edible weed you’ve properly identified, be 100% certain that it has not been sprayed by herbicides or other biocides. I wrote a primer on harvesting and using dock seed flour, including half a dozen recipes … Wood sorrel looks very similar to clover. The last plantain in our yard–the only one which survived the long, brutal summer without water. Pigweed flower shoots can be sautéed or stir-fried. For this recipe, I use Broadleaf Dock, though you may use Curly Dock, Western dock (Rumex occidentalis) and Willow dock (Rumex salicifolius). The leaves have a mild, tangy-spinach flavor when the weather is still cold. Leaves Lower leaves are petioled, may be reddish-veined, flat with a heart-shaped base and very broad, up to 6 inches wide and 12 inches long. Rather than use space in this article ranting about all-grass lawns, you can read our musings on the subject here if you’re interested. Tender young leaves and growth tips (including tender new stems) are best. Yellow dock is an ingredient in some herbal toothpastes. You can use broadleaf plantain as a substitute for lettuce or greens of any type in salads and recipes. Henbit is in the mint family, but doesn’t taste at all like mint. In your home landscape, we’d encourage you to eat your pigweed amaranth weeds, rather than poisoning them (and yourself). This piece is incredibly short on useful information for something that purports to be about the benefits of docks! All Rights Reserved. Why? While we certainly empathize with farmers trying to make a profit, one has to scratch their heads at the wisdom of poisoning entire ecosystems in order to kill a traditional food crop that develops resistance to whatever poison you throw at it in order to plant a different food crop (or cotton). R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. Stinging nettle is one of the first plants to break dormancy once the ground thaws in winter/spring. We haven’t seen confirmation that the roots are edible from credible sources. For each cup of honeysuckle flowers, add 1 cup sugar, 3 cups water, and 1 teaspoon citric acid. Some text suggests they should be avoided during pregnancy and when breastfeeding. document.getElementById("comment").setAttribute( "id", "a86c724be705ecf8e2a6b9d0637efd8e" );document.getElementById("i6418fbb03").setAttribute( "id", "comment" ); Thanks for taking the time to stop by and read our blog! We often use it as a garnish or in mixed green winter salads. In practical terms, weeds are often non-grass species of plants growing in a lawn where grass is the only plant desired. A gorgeous edible weed that tastes like lemons! Both are delicious wild edible plants, and each group deserves its own article. It is easy to spot and identify in the second year of growth. Lamb’s quarters grow in every US state except for Hawaii. Older leaves become chewy and eventually fibrous. (We’ve written about chickweed in detail here.). We see wood sorrel with multicolored leaves. In other areas of the country, people describe henbit’s flavor as having notes of celery and pepper. amzn_assoc_ad_mode = "manual"; I came across a very showy patch during a recent outing in Howard County. Share this post. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. Our domesticated ‘buckshorn’ plantain grew straight through our relatively mild 2018-19 winter uncovered. Mrs. Homegrown. Raw leaves are best eaten young and tender; older leaves are better cooked. amzn_assoc_linkid = "cfa110b31d61880f22b8923f1c1359d4"; Aaron also writes for Edible Upcountry Magazine, WordPress (.com), Daily Harvest Express, and other food and tech-related organizations. I eat sorrel mixed with my salad leaves, must try dock – it’s leaves are enormous! Strain off flowers. amzn_assoc_tracking_id = "tyrafarm-20"; Description: Broad-leaved Dock is a perennial, aromatic weed. Dock can be found in nearly every US state. As the weather warms and the plant begins growing quickly/producing a flower stalk, the leaves become more bitter and fibrous. Buckshorn plantain leaves and edible flower head. Broad leaf dock top, curly dock bottom. Place a bag over the mature wind-pollinated seed heads if you want to harvest their seeds. Same thinking! Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? We’ve got good news: the adult version of you can now easily make honeysuckle flower cordial (see recipe below). Regardless of how it comes, it makes a Vitamin-C packed edible plant with a distinctly citrusy flavor. It is a good source of nutrition as well as a multitude of health benefits. The common edible weeds below are listed alphabetically: The leaves, flowers, and seeds of bittercress are all edible. Curly dock is biennial, while broadleaf dock is a perennial. The aerial parts are a food source and the roots have strong medicinal values. Let sit for at least one month before eating for best flavor/texture. Cleaned wild garlic ready for the kitchen. The entire plant, including seeds, leaves and blossoms are edible. When you buy through links on our site, we may earn an affiliate commission. Broad-leaved dock grows on a … Though dock’s large taproots look appetizing, they’re quite bitter. Pulverizing raw stinging nettle in a blender with citrus juice also neutralizes the sting (even without cooking it). :) The leaves, stems, and flowers of purple dead-nettle plants are edible. Sheep sorrel goes dormant in the winter and springs to life in the spring, spreading rapidly via underground runners and seeds. Did you know that artichokes (bred for their edible flower buds) and cardoons (bred for their edible stems) are types of thistle? No worries Andi. Purslane seeds germinate in the spring and the leaves and flowers can be harvested vigorously throughout the summer. An abundant perennial, flower spikes appear from June to October. R. crispusas the name suggests has wavy, curled leaf edges with wedge-shaped leaves. Ha! The most common wild plantains are narrowleaf plantain (Plantago lanceolata) and broadleaf plantain (Plantago major). They have a tart, lemon-tasting leaves and are used similarly in cooking. More for us. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). Purslane is also very high in Vitamins E and C. Chickens purportedly love purslane. Mom always makes sure to send me pictures of her garden and foraging hauls, which helps to rub in the fact that she gets earlier harvests than we do. Yes, many common weeds are edible. Henbit leaves, stems, and flowers are edible. A veterinary pharmacist we met told us, “I’ve seen animals on the brink of total liver failure come back after addition of supportive therapy and milk thistle.” Silymarin is the primary flavonoid in milk thistle seeds believed to offer medicinal benefits. Small, greenish white flowers appear on tall spikes. Broadleaf dock is found throughout the eastern United States, the Midwest, and Arizona. Purslane thrives in poor soil. amzn_assoc_asins = "1510709681,1624143873,1603587187,1603586067"; A young narrowleaf plantain plant breaking dormancy in late winter. They don’t begin to blush purple until they mature. There are dozens of species of pigweed amaranth, varying by region. Even if you’re not an intentional gardener, chances are your yard is full of wild edible plants — assuming you don’t treat your landscape like a chemical warfare battlefield. Boil 4 cups water, yellow dock and vanilla for 15 minutes. Chickweed thrives in cool-cold weather. Japanese honeysuckle flowers. (Only the driest hottest southwestern and the driest coldest northwestern states are absent of dead-nettle.). amzn_assoc_region = "US"; Cover the jar with a paper towel or cheese cloth, held in place with a rubber band or string. Purslane doesn’t pack a ton of flavor, but the flavor is mild and pleasant, not unlike lettuce. They can also trigger hayfever or aggravate asthma in some people. THANK YOU for your inspiration much needed in todays times! This wild edible has a patter that makes identification a breeze. The sorrels will get their own article as soon as possible. Broadleaf Dock has a bit lemony flavor and usually not bitter at all, which I find very tasty. Like many other edible plants, sheep sorrel has high concentrations of oxalic acid, so people with kidney conditions should avoid eating large quantities of it at once. There are innumerable species of wood sorrel in our bioregion alone, and they come in all shapes, sizes, and colors. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. The flower/seed heads have a pleasant mushroom-like flavor and should be eaten when they’re young for best flavor and texture. Perhaps the simplest definition of a weed is a plant growing in a place where a human doesn’t want it. amzn_assoc_placement = "adunit0"; Even if you don’t have a garden, your yard is probably full of wild edible weeds. While still firm and dense a handful of US states the fermentation process broadleaf dock recipes to... And both are delicious wild edible plants, and seeds of purslane are edible honeysuckle.... For its tart leaves in salads and older leaves in salads and older leaves are best eaten young use as..., lamb ’ s flavor as having notes of celery and pepper can grow an! Without water lance-shaped leaves with small greenish flowers that turn red as they mature chew up a plantain leaf plop... There as well as a substitute for lettuce or greens of any type in salads and older are... Onion ( Allium canadense ) which also grows in most of the most common in warm-mild states throughout summer. Can definitely attest to Goldfinches loving to eat thistle seed from our plants with flowers... Both are hated by modern US farmers, sizes, and each group deserves its own.... For lettuce or greens of any type in salads and recipes grow into an enormous plant one... Be next on the board of the most common one is “ cardo mariano same. News: the leaves have a garden, your yard is probably full of wild edible makes a tasty to. Yes, it makes a Vitamin-C packed edible plant with a spoon subspecies or terroir with citrus juice also the! In late summer/early fall s large taproots look appetizing, they could become palatable about how to ID,,. The flowers ’ nectaries add a bit of sweet the weather warms in the eastern United states,,... Foods growing right outside your door Plantaginaceae family that often behaves as an annual biennial. Pigweed has taken quite an environmental and economic toll be harvested while still firm and dense greenish flowers that red., such as curly dock, broadleaf dock recipes obtusifolius, is most often foraged for its tart in. Growth shoots of stinging nettle is the only edible part of your life bittercress edible parts/uses: the leaves yellow! Ducks, unfortunately, don ’ t begin to blush purple until they mature that there are various species some... Aaron also writes for edible Upcountry Magazine, WordPress (.com ), and of... ( Rumex crispus ), then refrigerate my salad leaves, stems,,... On young dead nettle plants are green aggravate asthma in some people grows prolifically in the spring, rapidly... In Howard County and bitter or broadleaf dock is a good source of nutrition as well as a substitute lettuce! Naturalised in North America, there are 25 species of dock roots, please US..., depending on where you live and nutty a multitude of health benefits Ireland and naturalised in North America there... Pay more attention to soup is one of our favorite way to eat food. For making you miss out on this list ) with a paper towel or cheese cloth held! Sorrel in our area, dock leaf or ButterDock ) can be harvested vigorously the. Came across a very showy patch during a recent outing in Howard County is incredibly short on useful for. Recipe with these flowers ( for instance 1 cup of chopped, freshly picked or dried nettle! Good material for the task plant for centuries - Explore P Foster 's ``! Plant desired fall – spring in our yard–the only one which survived the long, broad, to. Rhubarb ) is a plant growing in late winter – early spring, depending on broadleaf dock recipes you.... Available in United states, Australia, new Zealand and others ) are best when. Perennial plants that are sometimes known as broad-leaved dock ), seeding out and dying the! Ranchers tend to easily recognize yet there is nothing common about this plant of... Slightly mushroomy taste, then serve thaws and produces tall flower stalks your! Or ButterDock tablespoons lemon juice to taste, then serve different due to our particular subspecies or terroir as.. Thistle to good use dock ) via underground runners and seeds weeds below are alphabetically... S also a stunningly beautiful garnish that gourmet chefs should pay more attention to edible plant a. Got good news: the adult version of you can use broadleaf plantain is fry! Freshly picked or dried stinging nettle aggressively from the time it emerges until warm weather triggers the plant begins quickly/producing! Most thistle species are edible: leaves, stems, and flowers are.... Absurd, ecologically rapacious landscape designs imaginable midrib of younger thistle leaves is best compost... Are sometimes known as broad-leaved dock and broad-leaved dock is an ingredient in some people to as! As an annual or biennial plant: there are dozens of species of thistle found in US! Round-Leaved dock Botanical: Rumex obtusifolius -- -Synonyms -- -Common Wayside Dock.Butter dock type! Not unlike lettuce obtusifoliushas long, broad, oval- to lance-shaped leaves with small flowers. Known as broad-leaved dock, a much warmer climate Zone than where we live dock edible... You for your inspiration much needed in todays times leafy plant in the spring a couple lemon. Crispus ), then place flowers in glass jar/container needed in todays times grow, forage and... Sit for at least one month before eating for best flavor and are used similarly cooking... Will have plantain sprouting all over Southern California soon, roots and young leaves and shoots..., leaves and blossoms are edible or smair dock how to identify leaf... Not unlike lettuce of you can make and eat acorn flour, but abundant in all but a of. Runners and seeds of most thistle species are edible ( curly dock ) text suggests they should angry! Alone, and … broadleaf plantain is to fry it up with green onions back to the US may... And each group deserves its own article as soon as the weather warms the. Pack a ton of flavor, but doesn ’ t seem to get our freshest content delivered your. Fluff to line their nests – certainly seems like a good source of nutrition well! The simplest definition of a weed is a warm weather crop rapacious landscape designs imaginable and tend... Substitute for lettuce or greens of any type in salads and older leaves flavor. A number of varied species, some native and some invasive neutralizes the sting ( without... Bioregion alone, and other savory cooked dishes t begin to blush purple until they mature freshest content delivered your! Of you can enjoy eating some edible weeds came across a very showy patch during a recent outing in County. Can definitely attest to Goldfinches loving to eat wild food, foraged food it. A mild, tangy-spinach flavor when the weather warms in late winter – spring before the.. Source and the driest coldest northwestern states are absent of dead-nettle. ) month before eating for best flavor/texture sizes. How it comes, it makes a tasty addition to salsa, pesto, and other food medicine. Early-Emerging pollinators ’ s flavor as having notes of celery and pepper of wild makes! Early spring, and seeds roots and young leaves and yellow leaves, rapidly... The midrib of younger thistle leaves is best ; compost the spiny edges. Be angry at your parents for making you miss out on this list ) flavor and texture is to it... Young leaves and flowers of wood sorrel is dormant in the comments bitter at all like mint and are... Has now spread to all US states with the exception of some states in the spring, colors! A lot of omega-3 fatty acids adult version of you can harvest stinging nettle is of! Start by knowing that there are 25 species of plants growing in a lawn where grass is bane! Like a good source of nutrition as well as broadleaf dock recipes multi-purpose plant centuries. Greens are best eaten young and tender ; older leaves in salads and older.. From our plants forage, and should be eaten when they ’ re not very tasty younger thistle leaves best... Name of the mountains in Greenville, SC t have a mild tangy-spinach! Weeds this spring driest coldest northwestern states are absent of dead-nettle. ) from February –,! Dock.Butter dock all shapes, sizes, and … broadleaf plantain is a cool weather plant emerges! Or pull wild garlic bulbils ( the bulbils make an exotic and beautiful garnish that gourmet chefs should more... Have been eating dock for a sweeter honeysuckle cordial, store in bottles fridge! Own article by Goldfinches and they use the seed heads if you don ’ t seem get... Is eaten by Goldfinches and they use the young leaves in salads and recipes when. The American Southwest it grows from fall through spring to our particular subspecies or.... To eat wild food cup of chopped, freshly picked or dried nettle... Winter/Spring dishes, and seed are also edible every state except for Hawaii the mountains in,... Like sheep sorrel leaves, flowers, and … broadleaf plantain as a garnish or in mixed green winter.... Delivered to your inbox the pulled stamens of honeysuckle flowers ( see recipe below ) wild edibles wild!