I love a good dessert that isn’t too heavy and super sweet, this looks amazing. Don’t let the French name fool you: chocolate mousse is one of the easiest desserts to make. Collect. I’ll have to try that next time I make a batch!!! 43 ratings 4.0 out of 5 star rating. The best! Cream doesn’t like to whip if it’s warm. They’re really simple steps but worth taking as your end result will be prettier, thicker and faster. Cheesecake. LOL If you’re looking for easy and DELICIOUS, you have the right recipe. This was so easy, it’s a “cant ruin”, recipe. Refrigerate the ganache covered cake for 30 minutes before cutting and serving. I guess you could add a bit of coffee for another flavour. Hi Susie! <3, No denying that. Awe! I totally agree with a little get together sometime SOON! Did the mousse thicken then separate (really thick chunks with chocolate milk-like liquid)? Some people don’t like almond flavoring (that’s why it’s optional). […] Here is the recipe: https://kitchencents.com/easy-3-ingredient-chocolate-mousse/ […], […] Ingrédients1 1/2 tasse de crème à fouetter1 / 4-1 / 3 tasse de poudre de cacao (préféré néerlandais) tamisé, utilisez 1/3 tasse pour la saveur de chocolat noir1 / 4-1 / 2 tasse de sucre en poudre utiliser 1/4 tasse pour la saveur de chocolat noir1/4 de cuillère à café d'extrait d'amande facultatifInstructions1.Dans un bol à mélanger refroidi, commencez à fouetter la crème. I’m not sure what packet cream is. Thank you!! I can’t wait to make this for my family! In my post I address your comment and people like you which you clearly must not have read . I love desserts but I love simple recipes even more! https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, Incredible! After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. Refrigerate for 25 minutes to set. The easiest way to get this mousse set stiff enough to use as a filling is to use very cold high-fat heavy whipping cream. Set aside. can’t wait to try this at home! An amazing one for me to try this weekend! Technically, you don’t need the almond extract but if you’re an almond or amaretto fan, you’ll love the addition! . It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. Nope, not dramatic at all. Again, not the end of the world if you don’t chill your bowl. I hope you’ve had a chance to try this recipe. I’m guessing that’s a zero-calorie sweetener. Jim, a very good Greek pastry chef, prepares his chocolate mousse cake. That sounds delicious. We love how simple and delicious this recipe is! You can put a nice big swirl on top without it being to much like a traditional buttercream or other frosting. If you had you would have read my thoughts on the title and this recipe. Yes again for the amount. Thank you. OMG! Good luck! First, pour the heavy whipping cream into a chilled bowl. I love quick and easy recipes to fit in my busy life. 32 ounces cream cheese, softened. . Spoon into plastic bag or piping bag with piping tip. https://www.tasteofhome.com/recipes/semisweet-chocolate-mousse Chocolate Mousse | Tasty Kitchen: A Happy Recipe Community! I made this for an event and instead of the extract, I added an equal amount of Bailey’s liquor. I’d love to hear about your experience if you try it. This looks so amazing and chocolatey. I’ve never added rum or coffee to this mousse so I don’t feel comfortable giving you a quantity on that. If you are a coffee lover, a bit of coffee would make this great. I’ve tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. If it gets warm the mousse may become soft. please think about it and let me know thanks so much! Aweee! We typically serve it in 1/2 cup servings so about 5 servings. If I wanted to make this for party and make it the day before, what would be a good prep plan? The ramekins are placed inside the instant pot, covered with foil. I hope you give it a try sometime. 298 homemade recipes for chocolate mousse from the biggest global cooking community! I need to remember when I ned a quick easy dessert for my kids. Carefully mix until soft peaks form. https://www.tasteofhome.com/recipes/heavenly-chocolate-mousse I won’t argue against that claim because it is a chocolate whipped cream but it also still falls into the category of chocolate mousse-like airy desserts. Save. ⅓ … That’s the main reason why I like making it with powdered sugar. It’s the most popular recipe on my blog and for good reason and I totally agree about it being “dangerously easy” to make. Chocolate Mousse Filling Chop the chocolate into very, very small pieces. The color will darken the longer it sits as the cocoa absorbs moisture. pressmaster. Omg! It turned out like soup. From easy classics to festive new favorites, you’ll find them all here. Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking. Ooooh! Yes, this doesn’t have eggs. It is so simple and you will be happy you tried making it on your own. I love the simplicity. I have made Chocolate Mousse before…but have never really found a recipe that I liked. 1 cup (240 mL) aquafaba (liquid from a jar or can of chickpeas; or the liquid that chickpeas were cooked in) I don’t see the amount of the ingredients we have to use. This recipe yields about 2 1/2 cups of mousse or 5 — 1/2 cup servings. Can this mousse be made in advance. Mousse. You made my week with your comment. Use a spatula to smooth out the top. In a small saucepan, bring milk to a … It might be because they read the post that goes along with this recipe. Thank you. It's a perfect dessert for any night of the week! Thanks for this recipe! YUM! We all start somewhere. Tiramisu Chocolate Mousse FULL RECIPE: http://bzfd.it/2gJPr1P Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. I already know I will love it! The almond extract gave it a restaurant quality flavor. SO excited to try this. Fouettez jusqu'à ce que mousseux et légèrement épaississent.2.Ajouter du sucre en poudre et du cacao en poudre. https://www.plantbasedcooking.com/.../tasty-tofu-avocado-chocolate-mousse Below photo shows the chocolate mixture filling up the ramekins and ready to use the instant pot. We love this mousse because it is so easy to make. If the gelatin is too warm it will deflate the whipped cream. When your mouth is healing though, it can feel like a special treat. Hi Kimberly! This recipe makes about 2 1/2 cups. Love that these are three ingredients! Hi Rachel. http://www.flashesofdelight.com. Cool. This chocolate mousse cheesecake is a chocolate lover's dream! Chocolate mousse should have a dark chocolate flavor, without being too sweet. OP: 1.19.17                              Updated: 12.22.19, Filed Under: Desserts, Recipes Tagged With: chocolate, Family favorites, Quick & Easy, Sweets, under 30 min. This recipe makes about 2 1/2 cups. Now that looked fun to make! Happy baking! I might have to try that. Have a great day! She followed directions exactly, and again turned out like soup. Will this work in between 3 layers of chocolate cake? They’re kind of like mousse magic tips and tricks. It gives this super easy mousse a really smooth texture. 372 homemade recipes for chocolate mousse from the biggest global cooking community! In case people wondered…Hershey cocoa powder is unsweetened. Adding whipped cream and chocolate savings would definitely give it a more elegant “pie” look. YUM!!!! Just make sure you whip it to stiff peaks so it holds up when you cut it (but don’t turn it into chocolate butter). Hi, Chris! Thanks! use 1/3 cup for DARK chocolate flavor ? Yes, you will use unsweetened. Love it! It makes it creamy, but without lactose. Press mixture into the pan. I’m pinning it to my food board, and I will be trying it very soon. Will this hold form if I make it the night before eating? Thanks for being a positive force in this crazy world. . So glad you enjoyed it and thanks for sharing your comment! The mousse mixture will most likely be a little thin but will firm up as it cools. Thanks for sharing. I bet a coconut version (with coconut cream and coconut sugar) would be amazing. Thanks for the recipe! I glad you liked this recipe. Turn the burner … Of course I come across the day I vowed to get on track with my eating. So glad you like this recipe. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. OMG, my husband loved it. This is so quick and easy to do too, Hey, Cheryl! Hi, Kassie! Hi Ava! It's made with canned chickpea liquid but you wouldn't know it. I definitely appreciate YOUR support. Allow the cheesecake to cool completely before removing it from the pan. So easy and so yummy! In this recipe, you will need HEAVY whipping cream. I have never made mousse at home before, but you make it sound really simple to do! Add vanilla extract and eggs, and continue to whisk until mixture is smooth and glossy. I love recipes that don’t require a lot of ingredients! I hope you love it! That (and the delicious chocolate flavor) is why I love this recipe so much. It has morphed from that idea to filling it with the best chocolate mousse ever for dessert to this delicious, fun and colorful edible chocolate Easter egg […], […] fun inside out twist, I switched the filling and ganache flavors. Few chocolate desserts are as satisfying as a delightfully light and fluffy classic mousse. This recipe has about 700 calories per batch if made with regular whipping cream (I recommend using heavy whipping cream for a stiffer mousse which has a higher fat content), 1/4 cup sugar and 1/4 cup cocoa. This recipe, adapted from Tyler Florence, is virtually foolproof. Adding a small amount at a time, carefully fold in the whipped cream into the cream cheese batter, being careful not to let the air out of the fluffy mixture. I’ve done this several times to stabilize the mixture to add to cupcakes in the summer. I might have to try that. First,  sift the cocoa powder before adding it to the cream. If you follow them, you’re mousse will turn out so much better. It will turn into chocolate ice cream. It really can make a difference. If you used regular whipping cream (lower fat content than heavy whipping cream) it will be looser but still hold a shape. https://tastykitchen.com/recipes/desserts/chocolate-raspberry-mousse If you thy this way, I’d love to hear how it goes! Fold just until incorporated. It really is as good as it looks! 20 chocolate sandwich cookies. . Good luck! Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. First,  sift the cocoa powder before adding it to the cream. Then carefully removed with hand oven gloves. I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or these Triple Chocolate Mousse Cupcakes. You may have answered this already, but I did not see it. This is chocolate whipped cream. This recipe looks delicious. This is a treat everyone will like unless you don’t like chocolate, which would be crazy! As cool as it can be but still be pourable. I love chocolate mousse but have never tried making it before – may have to change that! If to warm it will deflate the whipped cream. Thanks for stopping by. I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. I recommend popping your mixing bowl into the freezer for a bit before mixing for this reason. You can find the full printable recipe here –> Save. Instructions. Give the pan a slight jiggle to release any large air bubbles that may be trapped in the batter. This looks delicious! It’s unsweetened cocoa powder. So yummy love chocolate mousse. So glad you like it. Hi Sofia! If you'd like a sweeter mousse, additional sugar up to an additional 1/2 cup. Thank you for all the lovely recipes! Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). Nonetheless, it’s an awesome, fast, delicious “mousse” alternative. I tried to develop my own a few years back which ended in spoon throwing and tears. There are a few tips that go along with this recipe. . Cheesecake. We even like to use it as a chocolate fruit dip like in the video above (strawberries are our favorite). We will have to get together sometime. I added the almond and I don’t know if I will include next time. If you read through the comments, I’ve trouble shooted this problem with others. My husband loves coffee flavored treats but I’m not a big fan. I was worried the mousse would come out too soft because the chocolate bar would have to be melted (warm). 1–where I live I cannot get heavy whipped cream, just regular cream, so that’s what I’ll be using. Love the recipe. Yummy! . I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? . The only two things I can think of that would have made this recipe “soupy” is one, the cream was warm (it won’t whip if it’s warm) and two, it just needed to be whipped longer. Thank you for this recipe!! Have a great day! Hi Carla! I’d love to hear about how it turns out. . I love Irish Cream. Thanks for stopping by! NOTE: If gelatin is too cool it will clump in the mousse. I’m so happy you loved this recipe as much as we do. Yum! Third, don’t skimp on your cream. This fits all those. 3 tablespoons brewed espresso, cold. Maybe add whipped cream on top with chocolate shavings? I use a glass bowl and just pop it into the freezer about 30 minutes before I plan to make the mousse. Set the bowl aside. I added a dash of salt and used a tsp of real vanilla instead of almond flavoring. I’m glad you and your family enjoyed this chocolate recipe. NOTE: If mixing by hand, it is recommended to microwave the cream cheese slightly before whisking in order to soften it up. . Trust me! I’d love to hear about it in the comments. What a fabulous idea, Rachel! Do not over mix or mousse will be grainy. Have a great day. I’ve had many people substitute zero calorie, zero carb sweeteners for the powdered sugar and had this recipe come out great. published on 30 September, 2020 at 15:33. Yes, you can make this with coconut cream. Right? It was fun to make together. Adding a little raspberry flavoring would cut through some of the dark chocolate bitterness. NOTE: If your cocoa powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Beat the egg yolks with the sugar until a clear and fluffy mixture forms. Yes, you can make this about a day in advance. I came across one that was quick and easy but still had that silky smooth texture and rich chocolate-y flavor. I hope this helps. Whip the cream until it becomes frothy and slightly thickened. Mousse incorporates a French meringue. If you replace the sugar with a zero calorie zero carb option it would drop the carb count by 30 grams. Hi, Jessy! If you still feel like adapting this recipe for your filling, I would suggest adding 1-2 packets of gelatin to cold water (1/4 cup PER packet). ⭐️⭐️⭐️⭐️⭐️, This made my day! I’ve included a section toward the bottom of this post with loose directions on how to add gelatin to this easy mousse recipe. Thanks for sharing Christina! To answer your question, I’d probably say no for using it as a filling unless your buttercream dam is hearty enough to hold the top layer of cake. They love simple deserts that look delightful. . Thanks so much for the sweet comment, Jacklyn. Mousse chocolate cake: the tasty recipe to enjoy your dessert. If I ever go low-carb again, I will definitely have to try this substitution. Toni! Thanks for stopping by. Ooh this looks so amazing and delicious!! The chocolate ganache is a delicious white chocolate […], […] Easy 3-Ingredient Chocolate Mousse | Kitchen […], […] the cakes are in the oven baking, make the chocolate mousse and fresh raspberry buttercream. Thanks, Rachel. Using a spatula, gently fold beaten egg whites into chocolate until completely incorporated. I have the same issue where it’s turned out like a drink you can sip with a straw. Thanks for sharing your experience and happy to hear you liked it. Have a great day! I will be using Swerve. Most mousse recipes I’ve used suggest heavy whipping cream but because that isn’t available in your area I would suggest gelatin. I’m using a brownie base (no recipe needed) and need a dark chocolate mousse made with cocoa powder that will hold on top. Chocolate mousse intimidated me but with this easy 3-ingredient chocolate mousse recipe, anyone can make it. Jump to the full printable CHOCOLATE MOUSSE recipe HERE. It is sooooo good!!! Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and won’t be able to whip as stiff as if it were cold. Thanks for stopping by. An airy, delicious chocolate mousse that whips up in less than 5 minutes. Would it be wrong if I got up right now and made that for myself – an only myself! I calculated the calories for this using 1/4 cup cocoa and powdered sugar; 4 servings. Clearly, you didn’t take the time to read the post that goes along with this recipe. Thanks so much for sharing your experience with this recipe. Make sure not to over whip or it might end up turning into sweet chocolate butter. 2– the people I’m making it for like ultra dark chocolate, so I’ll probably have to add instant coffee, rhum or something of the sort to make the flavor “sharper.” They love or enjoy a recipe of your own to share? Submit your recipe thank you!. It still came out quick easy dessert for any night of the oven, immediately run a small sharp around... This chocolate cake the post that goes along with this recipe this is a sweet, this seems like! 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