Salad sounds very good..I like the idea of the olives as an addition. Poor feta has been used and abused so much…. Thanks once again David, rhaaa :) Like, at all. Elise is a graduate of Stanford University, and lives in Sacramento, California. Elise, have you ever tried using “Bulgarian White Cheese”? However, you can use a melon baller if you’re looking for a more elegant presentation for your watermelon feta salad. With this watermelon cucumber salad, any type of cucumber is fine as long as you remove the seeds before slicing. Interesting about the DOP standard. I made the Chicken, Leek & Feta Pie that same week, which appealed to me because A) I love anything made with feta cheese, and B) It was so good at the party I had to try it myself. *skip*. Thanks for sharing this recipe. I don’t salt the Persian cukes either, they are so good and crunchy without it. 1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers. Refrigerate till serving. Greek … I love your blog and style of writing, you make me laugh! In a large bowl, combine watermelon, cucumber, lime juice, and mint. You’re the best best- your recipes tickle my palette (in the good way) at least once a month! Read more about our affiliate linking policy. They may have to change the name I am guessing? I would use kalamata, but might rinse them first so they’re not so strong. Dice feta and add to a bowl with cucumber and mint. Drizzle the olive oil … Great images Couscous with Tomato Cucumber Feta and Mint Salad was all that it took to satisfy my craving for a healthy and quick meal for lunch. No comment left. Cucumber, Radish and Feta Salad. And she not only had one helping, but helped herself to seconds. An easy, fresh and super light Mediterranean watermelon salad. I don’t like summer (winter is my season), but eating this salad, I feel like summer might not be so bad. Congratulations! Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and … Simple Watermelon Feta Salad with Cucumber, Basil, and Mint. This sounds like something I need for breakfast haha. I just wanted to comment – for anyone growing a garden, go with Armenian cukes next year. I suggest you use that once for these type of recipes. I’ve actually seen these cucumbers in two places recently: the farmers’ market, and Costco! So consider yourself warned. If you try it, let us know how it turns out! Hi, Claire! Both delicious, by the way. Beyond that, I think the cucumbers might start to go slimy on you. Thanks for sharing! I suspect many people who think they don’t like feta might like the real thing. It has the right balance of salty and sweet, and it’s … I made this last night and I am writing about it on my (new) blog today. Cheers! Thanks for sharing!! Mmmmm. Aug 21, 2010 . Beetroot, feta & grain salad. That is, until I tried a bite of this epic flavor combo. A combination of fresh mint with dried gives it a layered coolness; radishes and scallion add texture and colorful pizzazz. They’re also not usually as seedy as their thick-skinned cousins. Thanks for yet another fabulous recipe, Elise. 1/2 red onion, finely diced. First, your blog inspired me to get the bowls out of the freezer where they had been chilling for a year. Our Cucumber yogurt salad here on Simply Recipes, Asian cucumber salad with cilantro and vidalia onions from Kalyn of Kalyn's Kitchen, Mandolin at Amazon.com for thinly slicing vegetables. This is an excellent, tasty, healthy choice for a cool summer salad. Roll on summer downunder – I”ll definately be making this many times, and munching down the lot. I needed this idea just now :), DELICIOUS. This is such a fantastic salad and so easy to make too. Bursting with fresh, summer flavours, it’s also two of your five-a-day 5 mins . The vendor also sells the super-thin Japanese-style cucs used for tsukemono, which are also delicious. This is my favorite kind of food; full of lively flavors, lots of herbs, garlic, and olive oil. 2 Right before serving sprinkle with olive oil, salt, and pepper, and toss to coat. Hi Elise, I’ve been reading your posts for some time now, and enjoying them a lot. Oh I am *so* going to make this! By the way, in our tranditional cucumber salad, we have tomato instead of radishes. Hugs Linda, Trader Joes has these cukes year-round. Peel and thinly slice the red onion and add it to the watermelon. I cut them with a mandolin, salt, rinse and wring in a sack cloth and they taste very very good in this dish. Trim the radishes and slice them thinly. Thanks. Oh this is GORGEOUS. Thanks for the recipe and the book recommendation :-). I just made a simple salad out of cucumber, tomato, and chickpeas with fresh cilantro and a splash of olive oil and lemon juice. And I found the book on ebay and just ordered it. For this salad, some I salted and let sit for a bit, others I didn’t. ), this salad is right on time! Taste, and add more salt if desired. Watermelon Feta Salad with Mint. My husband grew up in Israel, so in our home this is considered an Israeli salad – and there are a myriad of ways to dress it up. Subscribe and receive David's free guide to the best pastry shops in Paris, [Note: The salad shown in the photo at the top of the post has some yogurt added, about 2 tablespoons, to make it looser, when I served it as a sauce for, peeled, seeded and diced into pea-sized pieces, (each) chopped fresh mint, parsley and fresh dill. David, 1 green capsicums, cut into small cubes. It looks so delicious! This looks like a similar version of a recipe we love. So when a publisher considered bringing the book back into print, they asked me what I thought and I could barely get the word “Yes!” out of my mouth fast enough. The Yolo Fruit Market (Davis side of the Causeway) also carries them – along with a reasonable selection of Iranian/Persian foodstuff. Lunch + Dinner | Sides This easy Watermelon, Feta, Cucumber, and Mint salad is perfect for the hot summer months when there is plenty of fresh watermelon available and you need a cool and refreshing salad. I will have to search for some of that…..I wondered when I first saw the pic if there was yogurt in this salad. Sprinkle with salt and pepper to taste and drizzle with olive oil plus half the quantity of lemon juice and lemon zest. I would love to meet Joanne Weir, she seems so great on TV. Slice the half cucumber down the middle and then cut each half so that you have a pile of half-moons about a half-inch wide. Nice premature entree to Spring. wow. Add red onion & mint to salad. What if I don’t add the vinegar/oil until serving each portion? Salad, Veggies by Marissa Bolden March 5, 2019 May 2, 2019. Cucumber mint salad is so simple yet so refreshing. The same cucumbers are available most everywhere in the Middle East; that’s the kind you get in Turkey, too ;). It sounds awesome. Sometimes I add watermelon and olives to this salad, too. When From Tapas to Meze was released, I was invited to the book party in San Francisco, and all the food was—to be modest, amazing. My hubby adores feta and I think I’ll treat him with this salad over the weekend. Pull up a chair! * This post is … 1 In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. thanks for the recipe though allergic to mint I use basil and dill with mine!! Thanks for sharing it, Good morning Elise–this is just what I needed today. Everything she makes has the the same appeal as this dish: simple, beautiful, with fresh ingredients. Easy . Add to the quinoa. 6 ratings 3.9 out of 5 star rating. Serve immediately with crumbled feta on top if you like. Crumble the feta … Add the cubed feta and chopped mint. The salt and pepper are to taste, and because feta and feta-style cheeses vary, if you’re unsure, add a small amount and re-season as you go. BTW, my favorite feta is a sheep’s milk variety from France, and maybe it’s just that the U.S. ignores the rules about country of origin, but it’s still labeled feta. also have grown the seedless cukes as well as the Japanese before too they need very little room (a large patio pot works well even if no garden space!) I’ll try it with onion too, looks good…. I always do when I make a cucumber salad, and (IMHO) it improves the salad. I don’t seem to have the problem of storing ice cream and having it get rock hard because we always finish it off. Heaven. nancyduffy13. The thing that I love about the changes in the season is the fact that different fruits and vegetable are ” in season” meaning in their prime for pickin’ . Watermelon Cucumber Feta Salad is refreshing when watermelon is ripe & juicy, cucumber is crunchy & feta adds a salty flavor. Place cucumber in kitchen towel to dry. Place in a large bowl. Let it drain for 30 minutes. I’m a longtime reader and fan and this salad was simply superb. IMHO, they’re the only cukes worth eating anyway. David, I’ve been following your blog for quite some time and felt it was about time I made a comment… first off, I love feta so this is going on the Must Make Soon list. It is great as it is, but also wonderful as a base to do a fridge dump. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I LOVE LOVE LOVE any kind of cucumber salad and what I like best to use and grow a lot are little pickling cukes which are sweet and thin skinned no need to peel and very tiny seeds! Sprinkle with vinegar and toss to coat. In this salad, we are tossing thinly sliced cucumbers with thinly sliced red onion, red radishes, a few mint leaves, and feta cheese, all together with a simple olive oil and vinegar dressing. Cheers! Sorry, our subscription service is unavailable. Place cucumber in a sieve and sprinkle with salt. Or two. Since the cheese is Greek, I changed the designation to the Greek symbol! Love this recipe. 2. Slice large berries into quarters and smaller berries in half, and place in the bowl. I much preferred the crunchiness of those I didn’t let sit. Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. We partially peeled the cucumber, sliced it thin, then added it to the watermelon. Add olive oil, lemon juice and pepper to taste and toss. Everyone raves and asks for the recipe. Pour the dressing over the salad and toss well. Really nice work. Did you know you can save this recipe and order the ingredients for. Her books are a must have… even in France. Now that you’ve mentioned her, I feel like I must have the book! Home » Recipes » Simple Watermelon Feta Salad with Cucumber, Basil, and Mint. They don’t really taste like a lemon though so I think when I make this I might also incorporate some fresh lemon balm to add even more flavor. Gonna try it tonight with yesterday’s harvest. This looks so yummy! Please review the Comment Policy. Total Time: 10 minutes. This salad sounds really good! and it is now my favorite cucumber salad. Serve with toasted or soft pita triangles or crackers. I tried the frozen yogurt recipe from The Perfect Scoop, using greek yogurt from Monoprix. It is also closely related to a Persian salad known as salad shirazi. Thanks for giving me such a good feeling…, You can find those cucumbers in Trader Joes and Costco. 3. Please do not use our photos without prior written permission. Everything I ate was incredibly good; the salads, tarts, appetizers and tapas. It was one of the very few books that I personally hand-carried when I moved to France and my only complaint is that I don’t cook nearly enough from it. I sub. Off season I use the english kind. Your comment may need to be approved before it will appear on the site. Thanks! I never get tired of increasing my repertoire of great summer salads. When the hot weather hits, nothing is more cooling than a cucumber salad! In a medium bowl, toss the cucumbers, onions, white wine vinegar, I’ll have to get the book as well. Have these ingredients delivered or schedule pickup SAME DAY! I often add chickpeas, roasted chicken, marinated onion. Good for Greece getting the protective label. Slice the cucumbers into 1/8″ thick rounds or half moons and add to the quinoa. Wash, dry, and remove the stems from the strawberries. Add the diced cucumber, mint leaves, feta, green onion, lime juice, and honey. Please continue sharing your culinary journey. Jun 28, 2011. ItÂ´s added. I add the mint at the very last second, as cut mint … Great food Love your photography! 2 tablespoons parsley and mint, finely diced. I have to agree on Tapas to Meze. Once I brought the book home, each recipe I made was an out-of-the-ballpark homerun. When I have them in the garden, I use picking cukes and they work really well. We always have a block of feta … Other then thin skin and not much seeds, they have such aroma that I haven’t smelled in any other kind of cucumber. EEEK. Vegetarian . What a blast. But to take it to the next level, we add some fresh mint, … Cucumber salads are the way to go in the summer. Basically it’s tzaziki made with feta instead of yogurt (or where I live, labaneh). Will result in white cucumber flesh in the mix so I can have fun with green herbs etc…. Would you use kalamata?..those would be my choice I think. More from Taste of Home. Green olives would be nice, too. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I can’t believe I’ve waited so long to share one of my all-time favorite recipes, from one of my all-time favorite books. I usually like the really hard blocks of sharp Feta in their watery brine…yours looks really soft. Refreshing, sweet, and crowd-pleasing Watermelon Salad with Cucumber, Feta and Mint. Who’d a thunk it? All right Mr. Lebovitz, you have officially been elevated to “ICE CREAM DEITY” status at our house. The last time I made this, one guest professed not to like cucumbers. Elise Bauer is the founder of Simply Recipes. And simple. Strawberry Cucumber Salad with Feta and Mint. I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English. Toss the cucumber and the diced melon in a large salad bowl. If you haven’t seen them, they look very much like a lemon (small, roundish and pale yellow). … Read more about our affiliate linking policy, Asian cucumber salad with cilantro and vidalia onions. Place on serving dish and sprinkle with crumbled feta cheese. I have made it several times. We start them from seed in late February, early March inside, and transplant them mid April. OK – I’ve just made this and I can’t stop scooping it out of the mixing bowl! 1 pinch salt and pepper, to taste. I just got this book in the mail yesterday! david….this is amazing! Cucumber and feta is such a great combo and I love all the fresh herbs. – dl. I’ll have to check my market to see what they’re selling. Mix in the cucumbers, onions, and herbs. Best cucumber salad I ever had. Elise is dedicated to helping home cooks be successful in the kitchen. Meanwhile, soak the red onions in a small bowl of ice water for at least 10 minutes, then drain in a … 1. Mini Cucumber & Feta Salad. I can’t wait to make this. You could try prepping all the ingredients ahead of time and then tossing each serving with vinegar and oil just before eating, as you suggest — it’s a good idea! red onion and Mediterranean feta(w/ herbs & sun dried tomatoes). the whole family enjoyed it last night. 1/4 cup (65ml) olive oil. I’m sure it’ll be a big hit at my sunday bbq lunch. I cut my watermelon into chunks because it’s quicker and easier that way. O as my kids say, MG. Today, I made the chocolate. Published August 7, 2018 / Updated June … Place the cucumber and cantaloupe balls in a salad bowl. Spring Greek Pasta Salad. Before you start turning up your nose to the idea of watermelon combining with seemingly savory ingredients, let me tell you… I was right there with you. Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing. All photos and content are copyright protected. Gluten-free . First time commenting? I think this salad is going to be at its very best served right after it’s made, but leftovers would still be perfectly fine for lunch the next day. Place all salad dressing ingredients in a lidded jar and shake vigorously. Next, the creme fraiche. thanks so much LOVE your recipes!! It’s light, tasty, and travels well– perfect for lunches. 1/2 large lemon, juiced. Now if you can give me a clue how to make the creme renverse from Au Pied de Fouet, my life will be complete. I grew them last year for the first time, and I’m converted! I will be trying that when I get back home to my cucumbers. (You can take a tour…and drool.) I’ve never heard of the book but now I really, really want it and I’m off to track it down…. Cucumber feta and mint salad is the best recipe for foodies. Instructions. Then sadly, the book went out of print, as good books tend to do. Use the edges of the towel to blot the cucumbers dry. No comment left. I made this earlier this week with salmon roasted with miso… a HUGE batch and it gobbled up – no leftovers. So its a completely different flavor profile and angle from the past season especially winter to spring. May 6, 2007. We’re all really looking forward to it. Thanks for waiting. What you call this salad largely depends on your regional connections. Lately, I've begun watching more cooking shows and videos. This is my favorite kind of food, too, and make me think I’d be very happy living somewhere on the Mediterranean. I’m fortunate enough to have been able to watch Joanne’s show in the Chicago area. I made this for guests this weekend and it was a hit! I wonder what the DOP deignation will do for Valbresso, my favourite feta. NOTE: If this salad sits for a while, the … Cut your watermelon into cubes and place it in a large serving bowl or platter. the wheather is getting steamy here and i’m just craving fresh feta and cucumber like that, your picture is a torture in itself :), Love it Delicious, David. We had a great time and if you watch her on television, on Joanne Weir’s Cooking Class, you’ll see how much fun she is. i HAVE to find this cook book! In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. anyway a thought if unable to find the seedless cukes could use the pickling ones too! Sprinkle with feta cheese and salt and serve. I think I’m going to try this with “lemon cucumbers”. The ingredients or substance mixture for cucumber feta and mint salad recipe that are useful to cook such type of recipes are: The only difference is that usually some minced garlic is added instead of the sweet red onion. If it is the favorite recipe of your favorite restaurants then you can also make cucumber feta and mint salad at your home.. ta muchly, dear David. 2. Mary_1959. stoneturtle3. This is my favourite kind of food too – flavours that know their own mind and are all in love with each other! Turkey Salad with Lemon, Capers, Mustard and Cornichons, Creamy Feta-Red Wine Vinegar Salad Dressing, Holiday Gift Guide: Bringing France to You and Others, « 5 Absolute, Surefire Ways to Get Rich in France, Chopped Vegetable, Watermelon, and Feta Salad. Sprinkle the cheese on top, and season with salt and black pepper. Enjoyed by kids and adults alike with 6 simple ingredients, this 10 minute salad is not to be missed! Place cucumber, avocado, feta cheese and dill in a medium-sized bowl. Be sure to add watermelon and cucumber to this week’s grocery list and give Watermelon and Cucumber Salad a try! You’re right, everything in it is amazing — and since I’ve organized a potluck (tomorrow! I worked with Joanne at Chez Panisse when we were both just starting out cooking in San Francisco. This salad looks so delicious. But I just get so excited about this book and I can’t help myself; this is my favorite salad ever. SIMPLE Watermelon + Cucumber + Feta Salad Both Watermelon & Cucumbers are inexpensive and very plentiful throughout their peak season (July-August), which makes this SIMPLE 5-ingredient salad an OUTSTANDING choice throughout these … The fam loved it. Finally, one of the southernmost vendors at the X Street farmer’s market on Sunday carries lots of them this time of year. 4-5 tomatoes, cut into small cubes. I am putting mint in everything right now. They also make the best tzaziki and laban salad (cukes with yogurt and mint.). Crumble the feta into a bowl and mash together with the olive oil, lemon juice, water, and a few turns of black pepper. Get recipes and blog posts sent right to your Inbox! Fresh Mint; Fresh Basil; Greek Watermelon Salad With Feta, Mint & Basil Is So Simple To Make! Who knew that cubes of juicy watermelon, crumbles of feta cheese, and fresh mint … You just mix everything up and serve it, and it’s actually fine to make a day ahead. ooooo can’t wait. I love this salad too, with a passion! Elise, I buy these often around Sac. View More . Place the cucumber pieces in a colander, mix with a light sprinkling salt, and let drain 30 minutes to an hour, shaking the colander from time to time. it was truly a ‘farmers market’ recipe….even found a super creamy cow’s milk feta. Gently toss in feta, season to taste with salt and pepper, and serve. I’m not olive wise, though. Prep Time: 10 minutes. You don’t macerate the cucumbers? Once you make this, you’ll find yourself craving it over and over again. And second, I’ve got a group of bloggers who are going to be making ice cream each week from your book The Perfect Scoop and blogging about it – we’re calling ourselves the Sunday Slow Scoopers (most of us met through the Slow Travel website, hence the “slow” designation). 1/8 teaspoon freshly ground black pepper (more to taste). Okay, I don’t really mean that. Cucumber Salad with Mint and Feta (Simply Recipes), Chopped Vegetable, Watermelon, and Feta Salad (Smitten Kitchen), Watermelon & Feta Salad (Amateur Gourmet), Stuffed Mushrooms with Feta and Olives (Kalyn’s Kitchen), Tags: cucumber feta fresh mint Joanne Weir recipe red onions salad, I’ve only just heard of the very same cookbook, and here you are with a beautiful recipe from it. And if you don’t make it, you’re out of your mind. I was lucky to see a box of pearled couscous sitting in the pantry. :-), Mickle once more – this will be wonderful using an apple cucumber, the only type my Mum can cope with. Thanks for sharing the recipe and the tips about the book. Lay a clean dish towel flat on the counter, and then dump the cucumbers over top. Thank you! Being a persian girl, it felt so good hearing about the persian cucumber and that you liked them. Inspired by khiar bel na’na, a Levantine cucumber salad made with dried mint and orange blossom water, this pretty dish makes a delightful kickoff to a summer dinner, or include it as part of a cold mezze spread. I think the Persian cucumbers are so delicate and tasty, you don’t need to soak them first. I remember her cooking show years back, and didn’t think of own her book. I like all of the fresh herbs in it! Thanks for the great ideas! I’ll be sure to add From Tapas to Meze to my growing collection. I’m eating it right now and loving every bite. I even made sausage for the first time in my life. And you are on the mark. Or northern California. Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes! I wolfed everything down. Thanks! Okay, I’m convinced and just ordered the book! thanks for sharing it! As a Leb, I will second that they are widely available in the Middle East–but I’d never heard they were called Lebanese cukes…come to think of it, I’d never seen anything but these cukes until I left Lebanon, so perhaps that moniker is accurate… I also wanted to stress they are indeed available at Trader Joe’s, called “Persian-style Cucumbers” and at good ole Costco. This is such a wonderful recipe that simply validates my tastebuds and all that I do in my kitchen :o) I’d add in garbanzo beans, David. I am positively drooling as I read this. I love your blog. Sprinkle with vinegar and toss to coat. This recipe couldn’t be easier. Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. 1 large cucumber, peeled and cut into small cubes. I love this type of stuff…so I will definately take your advice and try it! Hello! 4 Persian cucumbers or 1 English cucumber, sliced into 1/4-to1/2-inch rounds 1 pint strawberries, quartered 1/4 cup crumbled feta 3 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon honey 2 tablespoons chopped fresh mint … Why is it every time you mention a cook book, I always end up buying the book? She came over to my kitchen once in San Francisco, and we made pizza together which was one of the most delicious evenings that I could’ve imagined. Three main ingredients: watermelon, cucumber, and feta cheese. It will take approx 10 minutes to cook. I also love this type of cooking with fresh food, lots of herbs, and anything with Feta would get my vote. TJ’s often has them, though that’s the last resort. I adore making this salad for all my Summer parties. Place the cucumber pieces in a colander, mix with a light sprinkling salt, and let drain 30 minutes to an hour, shaking the colander from time to time. Thank god the freezer bowl isn’t any bigger. Slice the watermelon into ¾-inch cubes (about 2½ cups). Beautifully fresh and summery. These plants just bear and bear – VERY long and nicely shaped/tasting cucumbers. (So much for my don’t-buy-more-cookbooks plan!) How long will leftovers last? Made this last night with some soft chevre. Please try again later. I wonder about that every time I buy it. :). Print Ingredients. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It's both fun and frustrating see the final outcome of my endeavors. Back in the ice ages when everyone (well, anyone who was anyone…ha) was in San Francisco, I was lucky enough to jump into several cooking sessions with Joanne Weir at Tante Marie’s. Their peels are thin and delicate, not bitter like regular cucumbers, so they don’t require peeling. 200g feta, crumbled.