Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. here are a few ideas. To do that, first slice off the top and bottom so it sits flat on your cutting board. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Raw Kohlrabi Slices with Hummus Slice into chips about 1/4″ wide. Use a sharp knife to remove the skin, as it's too thick for a traditional vegetable peeler. Once harvested, kohlrabi stores well in the refrigerator for 2-3 weeks, or you can keep it in a cool, moist place for 1-2 months. It seems near impossible to talk about the intricacies of cooking produce from a farmers' market or CSA without also tacking on some iteration of the phrase, "And kohlrabi! However, if you are not planning to eat them right away you can store both the kohlrabi leaves and stems in the refrigerator. One of the best parts about our test kitchen manager, Brad Leone's, job is his weekly trip to the farmers' market. Pour the olive oil into a skillet and heat it over medium-high heat for 1 to … … I get Kohlrabi from my CSA on a regular basis this time of year. gongylodes) isn’t the hardest thing in the world, as kohlrabi is actually somewhat easy to grow.Start your plants indoors about four to six weeks before you plan to put them outside. 3.  It was one of the best vegetables I have ever tasted! Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. You also can freeze kohlrabi! Just peel away the outside thick skin first. Prefer to cook your kohlrabi? I mean, green beans and broccoli are nice. Three popular ways to eat it is as stir-fried roasted and just eat it raw as slaws and salads. It’s so delicious! Peppery kohlrabi slaw. It’s too thick. But what exactly do you DO with it, and what does it taste like? You've heard the phrase, "the darker the berry, the sweeter the fruit," right? The stem and leaves of kohlrabi are eaten as food and as a medicine. 12 to 24 months old: For babies who have developed their chewing and swallowing skills, grate the raw kohlrabi bulb or cut into paper-thin slices and serve on its own. Chop the leaves into pieces and saute in a cast iron skillet with olive oil, sea salt and pepper to taste, until soft and wilted- about 4 minutes. Overview Information Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. Wise words from Brad: "Always peel the bulb, because the outside layer is rather fibrous and unpleasant. Cooked – bake, steam or boil as you would with other veggies. Raw kohlrabi bulbs can be chopped or grated into a salad or … It's his responsibility to supply the kitchen with ripe produce, protein, and pantry staples year-round. Consider kohlrabi de-mystified, once and for all. How To Eat Kohlrabi. Cut it into matchsticks and add it to your favorite salads.  It wasn’t until the next week when I met with my friend Dawn, one of the owners, that she explained the parts of kohlrabi and told me to peel and eat the bulb. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. Here are three ways to to get past this vegetable’s eccentric appearance and slice it up so you can eat it! Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Sometimes, you just get…bored. In a cast iron skillet, saute the veggies with 1 tablespoon of olive oil. It is delicious and probably one of the easiest soup recipes I have ever made. When I came home that day, I sauted the kohlrabi with some olive oil and salt and pepper. © 2020 Condé Nast. Can You Eat Kohlrabi On Keto Diet Fruits In A Keto Diet Heart Health And Keto Diet, Reddit Keto Can You Drink Diet Soda How Do You Know When You Are In Ketosis On Keto Diet Keto Diet Recipes Philippines. This funny-looking vegetable is about the size and shape of an orange, with a bunch of leafy stems sticking out. It tastes like a radish without the spiciness and is every bit as crunchy. The weirdly cylindrical shape, the skinny arms — what is this stuff? You can also treat the bulb as you would any other root vegetable—chop it and roast it until tender, or add it to soups and stews.  The bulb went into the compost bin. Although the bulb of the plant is the most frequently prepared and eaten portion, the leaves are also entirely edible. Kohlrabi is heavy, and should feel more like a baseball in your hand—less like a Nerf ball. You can eat the leaves and the crazy, spaceship-like bulb, both in many different ways. Harvesting kohlrabi leaves in early spring … After you have blanched, chilled and drained your kohlrabi, it's time to freeze it. Kohlrabi doesn't go through a very noticeable color change as it ripens, but you can rely on size as a determinant of harvest-readiness. How to Grow Kohlrabi. Chop it into chunks and roast it. Toss into soups, stews or stir-fries. 1. Find kohlrabi recipes at www.riverford.co.uk/recipes.  Add to the dressing to the veggies and enjoy a healthy slaw! Cover the skillet and cook the greens over medium heat for 8-10 minutes until they wilt down. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. They're also crunchy, juicy, and crisp, which makes them a great addition to salads and grain bowls—think of them as less-sweet apples in terms of texture. What’s your favourite way to eat kohlrabi? In the summer and fall, when the farms are cranking out the good stuff, Brad is like a kid in a candy store. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Find kohlrabi recipes at www.riverford.co.uk/recipes. Kohlrabi leaves have twice as much vitamin C as the tuber and also significantly more magnesium. No matter what you end up doing with it, you’ll first need to peel the kohlrabi.

Do you wonder: can rabbits eat Kohlrabi? You can, of course, continue to serve cooked kohlrabi. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!  I moved on with my day. The takeaway: Try it out. Spread kohlrabi … Mix a pressed glove of garlic in with the leaves for a bold flavor! Kohlrabi tastes mildly like broccoli with just a hint of cabbage…As a remarkable source of vitamin C, kohlrabi hleps your body absorb iron…A half-cup of kohlrabi offers 245 grams of potassium, 25 I.U. Eat It Raw. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip.Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. Answer. Kohlrabi is in the same family as mustard and close relatives with cabbage, cauliflower, broccoli, kale and Brussels sprouts. Made into fritters. Be the first to answer! Chop it into chunks and roast it. If you cut the vegetable into smaller pieces, they can be stored in an airtight container or plastic bag. There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. But sometimes you just want to live a little. Kohlrabi … All you have to do is cut them from the base of the plant. Summer CSA Recipe–How Do You Eat Your Kohlrabi? Look for fresh leaves, which indicate recent harvest, and a firm bulb. I googled kohlrabi recipes and found an Hungarian Kohlrabi soup recipe. Cooking advice that works. Harvesting kohlrabi plants is best done when they are small. of vitamin A, 43.4 milligrams of vitamin C, 11.3 micrograms of folic acid, 16.8 mg of calcium and about 10 mg of choline. Beyond that, Brad says to seek out bulbs that still have their leaves attached. How To Prepare Kohlrabi.  Season with sea salt and fresh ground pepper to taste! I’ve always thought that kohlrabi looks like an alien spaceship. You do not need to peel it, but peeling is easy if you follow the way I do it. It won’t break down after being cooked." Try It: Shaved Kohlrabi with Apple and Hazelnuts.  Use a pairing knife. All you have to do is cut them from the base of the plant. I have a really funny story about Kohlrabi before I explain 5 of the Best Ways to Eat It! Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. However, like many, many vegetables, you can steam it, roast it, grate it for a slaw, stir-fry it, or throw it in a soup. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Cover the pan and steam your kohlrabi for about 15 minutes or until tender. I eat a very vegetable-rich diet. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. The round part of it has an apple-like texture but not entirely the same.  When I picked up my share at the Ever-Growing Family Farm, the CSA I belong to, it wasn’t labeled. However, the flavor and texture decrease after 10 to 12 months. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Keep it simple though. Kohlrabi is a rather versatile vegetable when it comes to how to prepare.  Who knew! However, like many, many vegetables, you can steam it, roast it, grate it for a slaw, stir-fry it, or throw it in a soup. By the time 3:15pm rolls around—I am running to the lunchroom to see what’s in this week’s box of straight-from-the-ground, flavorful vegetables. I LOVE IT! 0 0 1. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Cut off the leafy stalk from the bulb of kohlrabi. Chop carrots, kohlrabi, and red cabbage into matchstick pieces,  Mix together 1/2 cup mayonnaise,  juice of 1/2 lemon, 1 tablespoon apple cider vinegar, and sea salt and fresh ground peppers to taste. Stir-Fried Warm up the oil. This post may contain affiliate links. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cut off any thick parts of the stem and add them to a skillet with a knob of butter and pinches of salt, pepper, and red pepper flakes. Well, according to Brad: the smaller the bulb, the sweeter the kohlrabi. This is when the vegetable’s flavor will be the best. The possibilities are endless! It’s too thick. A colander with a stand base can come in handy for washing fresh produce like kohlrabi. It can be eaten raw or cooked. Kohlrabi is protected by a thick skin, which is either purple or pale green. Do you cut up the big ball part, or the leaves, or what? If you have a smaller kohlrabi, you can leave the core in … Luckily, harvesting kohlrabi is incredibly simple. M.H. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. "With kohlrabi you can do it all," says chef Sean Rembold of Reynard in NYC, and he's right. Start on the path of wellness with a Young Living Essential Oils Premium Starter Kit! In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants. You also can freeze kohlrabi! You can also make fritters with grated kohlrabi (recipe below). How to Harvest Kohlrabi. You want the foliage to be young and tender. How do you eat them? Bring two much maligned veg together in our Swiss chard and kohlrabi side dish. Kohlrabi is fine with bunnies, given that they only have the greens and its bulb. You want the foliage to be young and tender. https://www.foodnetwork.com/.../recipes/2016/07/what-do-i-do-with-kohlrabi OUS (DEK-ST(Ə-)RƏS) : HAVING OR SHOWING GREAT SKILL OR CLEVERNESS WITH THE HANDS, Would you believe that I just discovered kohlrabi this growing season? A vegetable peeler won’t cut it here. Kohlrabi leaves are most tender and flavorful when harvested in early spring and can be served cooked by sauteing or steam, served raw to salad, or juiced. Remove the stems first and lightly coat with EVO and sea salt, bake on parchment at 375F for 8 minutes or until crisp and still green. See more ideas about kohlrabi recipes, kohlrabi, recipes. A vegetable peeler won’t cut it here.  Bake until the fries are golden brown. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. If tender enough, eat like an apple. Watch closely. To revisit this article, visit My Profile, then View saved stories. Once you cut it, if you do not wish to consume the whole vegetable at once, you can wrap the cut surface with plastic wrap so it doesn’t dry out. Oh, and if you love this, you won’t want to miss Coconut Kohlrabi Lemon Soup (below). You can eat it raw in slaws and salads, as well as roasted and stir-fried. Ingredients Required.  I made a salad out of the leaves without researching as I was short on time. Tip: If your goal is maximize kohlrabi's health benefits derived from its high vitamin C content, you'll want to eat your kohlrabi raw as cooking is known to destroy vitamin C. Also eating kohlrabi together with foods that contain vitamin E is a smart move as vitamin C and E are known to work synergistically. Who doesn't love being #1? Kohlrabi: demystified. We don't have to tell you that we prefer kohlrabi from our friendly neighborhood farmers, do we? If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. How to Harvest Kohlrabi. Kohlrabi has become the poster child for local, seasonally-focused means of sourcing produce. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. Kohlrabi left in the garden for a long time will become extremely tough and unpleasant tasting.  The leaves were “ok” raw, dressed with an oil and vinegar mixture. Without a doubt, my favorite way to eat kohlrabi is raw. Add a touch of crushed red pepper and you’re set." Kohlrabi leaves are edible. Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws. I mean, what's up with that?". You do not want the bulb to become too large, because then it becomes woody and less desirable in taste. You also can: Eat kohlrabi raw or cooked. The bulb kind of tastes like broccoli stems (my favorite part of broccoli!) What does it taste like- for those who do not know? Swiss chard & kohlrabi with lemon sauce. Chop carrots, kohlrabi, and red cabbage into matchstick pieces, Mix together 1/2 cup mayonnaise, juice of 1/2 lemon, 1 tablespoon apple cider vinegar, and sea salt and fresh ground peppers to taste. Funny story about kohlrabi…..I had not tasted or seen kohlrabi before this growing season. Tip: If your goal is maximize kohlrabi's health benefits derived from its high vitamin C content, you'll want to eat your kohlrabi raw as cooking is known to destroy vitamin C. Also eating kohlrabi together with foods that contain vitamin E is a smart move as vitamin C and E are known to work synergistically. Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. Raw kohlrabi is one of my favorite summertime treats. No seeds! That’s a good thing, because the high heat of summer usually causes it to split and become woody and how do you buy viagra bitter. Keep it simple. You’ll want to remove it before cooking. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or sauté them, as you would collard greens or kale. Kohlrabi is called out because it's easy to grow—many farmers plant it—but until recently, it hadn't infiltrated mainstream grocery store shelves. Toss into soups, stews or stir-fries. Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. ! But do you know the main reason why I eat kohlrabi? This is a great way to get kids to eat their kohlrabi! Combine olive oil, garlic, salt and pepper in a large bowl. ENJOY!Â. Young bulbs and foliage have the best texture and flavor, so pull the whole plant when the bulbs are between 2 and 3 inches in diameter. Funny story about kohlrabi…..I had not tasted or seen kohlrabi before this growing season.  Kohlrabi has become one of my favorite vegetables of all time! Add an inch of water to a saucepan and then add your wedges. What you’ll learn in … HA! Ideally, harvest your kohlrabi … Restaurant recommendations you trust. No seeds! Toss kohlrabi slices in the olive oil mixture to coat. It’s best to eat kohlrabi soon after purchase, since its taste starts to change after harvest. Once harvested, kohlrabi stores well in the refrigerator for 2-3 weeks, or you can keep it in a cool, moist place for 1-2 months. Writer Bio. You can also steam, boil, bake, grill, or roast them.  You can eat the leaves and the crazy, spaceship-like bulb, both in many different ways.  The leaves looked similar to kale, so I thought it was a new green and that’s the part I should eat. The plant was grown first in Europe around 1500 and came to America 300 years later. Bake on a cookie sheet at 375ºF for about 20 minutes, flipping halfway through. Harvesting kohlrabi is very straightforward. It produces a swollen stem that has a broccoli or turnip type flavor and can be steamed or eaten fresh. Here are Brad's tips about what to look for when buying kohlrabi, as well as how to prepare it. Peel kohlrabi bulbs and then slice, chop or grate. Use the leaves within a few days, but the unpeeled bulbs will last for weeks. It doesn’t have to be peeled, but the peel can be tough so I usually do. "It's a good indicator that the veg is fresh, and that it was harvested recently, because the leaves wilt faster than the bulb." This healthy bowl of green goodness has a zingy lemon sauce to cut through the strong flavours of the peppery veg. Free Gift with every PSK purchase. As soon as you bring your kohlrabi home, separate the leaves from the bulbs. Share your recipes here. Be the first to answer this question. Freezing Kohlrabi. … https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 Every Wednesday, he hits the market with his reusable grocery bags to stock up on what's fresh and good—and do a little snacking and snapping along the way, of course. Register to get answer. Here are 5 of GREATEST ways to eat kohlrabi: First, you have to peel the green, stiff, outer layer off the the fleshy ball. Kohlrabi is equally tasty raw or cooked. Everyone will be coming back for a second scoop. Cut out the core with the tip of your knife. The picture below shows a Purple Vienna kohlrabi bulb that is an ideal size for harvesting. If you want to store only the leaves, here’s how you do it. See featured recipes below. The stem and leaves of kohlrabi are eaten as food and as a medicine. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour.  Stir well to coat. Toss the kohlrabi in olive oil and sprinkle with salt and pepper before eating. Here's Brad's advice: "I like to sauté the greens and chopped stems with garlic and olive oil. Kohlrabi; Equipment; Cutting … Kohlrabi leaves can be used in a variety of ways in the kitchen. Slice into chips about 1/4″ wide. The bulbs themselves should be enclosed with skin that's very firm and tight. Without a doubt, my favorite way to eat kohlrabi is raw. Try it with my homemade Lemon Garlic Hummus that is out of this world! Because it’s CSA day!  Season the fries with a dusting of cumin and chili powder. All rights reserved. For a veggie snack cut kohlrabi into sticks & serve with a hummus dip, for salads and slaws chop finely or grate. It tastes like a radish without the spiciness and is every bit as crunchy.  Dip in your favorite hummus! Served cold, it adds a pleasing crunch and mild spicy note to salads. Kohlrabi recipes. Kohlrabi can be eaten raw or cooked. Related Questions. 2) KOHLRABI CHIPS: Just like you would kale. Then you’ll want to use a knife to peel away the tough skin. Because I get bored. Thanks in advance guys.  I have a really funny story about Kohlrabi before I explain 5 of the Best Ways to Eat It!Â. Now, get ready with a nice sharp chef’s knife and slice it up, here’s how you do it!  In a bowl, drizzle the sticks with olive oil to coat. Growing kohlrabi (Brassica oleracea var. Wednesday is fast becoming my favorite day of the work week. Use the sharp tip of your chef’s knife to cut out the inner core from each quarter of the kohlrabi. I was eating them raw but since they are pretty big decided it would take me forever to eat 1. Posted on June 24, 2015 in Blog. Eat It All Although the bulb of the plant is the most frequently prepared and eaten portion, the leaves are also entirely edible. You also can: Eat kohlrabi raw or cooked. At this temperature, kohlrabi is safe to eat indefinitely. Cut into thick sticks. I'm thinking of growing some kohlrabi in my veggie garden this year, just because I love the way it looks. Ad Choices. Luckily, harvesting kohlrabi is incredibly simple. Your pet can only eat a small amount of this veggie because it is high in phosphorus content. All preparations are easy and healthy. Here's how to freeze blanched kohlrabi: Divide the kohlrabi into portions that are suitable for your purposes, and pack into freezer-safe bags or containers, trying to leave as little air inside as possible. Brad keeps the both the leaves and the bulbs in the fridge; the leaves go in a sealed zip-top plastic bag, the bulbs are stored loose. It’s so crisp and refreshing on its own, or you can pair it with juicy vegetables to make tasty salads like this Kohlrabi, Cucumber and Tomato Salad.Enjoy the slices alongside your favorite dip as a crudite vegetable, or chop it up into matchstick pieces using a mandoline and use it instead of cabbage in coleslaw recipes. All parts of the kohlrabi can be eaten, both raw and cooked. Shred it and mix with an egg … Typically grown in the winter months, kohlrabi can usually be found in most grocery stores. Check back here at our From the Market column to see what Brad picked up and, of course, to get some cooking inspiration of your own. Do you cook it, or eat it raw in a salad? No matter what you end up doing with it, you’ll first need to peel the kohlrabi. See featured recipes below. Then you’ll want to use a knife to peel away the tough skin. These days, it's much easier to find kohlrabi; if you haven't cooked with it, chances are you've at least heard of it. If tender enough, eat like an apple. The taste: Kohlrabi’s bulb and stem have a similar taste and crunch to broccoli and the leaves taste a bit like kale or collards. So even though I don’t know what shoes you should be wearing, I do know you should be learning how to cook Kohlrabi. A serving of this soup is also an excellent source of Vitamin A and C. Enjoy it for taste and good health! The whole plant is edible, but usually when we talk about kohlrabi we mean the bulb of the plant, as we do here. All parts of kohlrabi including the stem and leaves can be eaten as they contain a significant amount of nutrients. How do you prepare them?  I would say it is the perfect blend between broccoli complemented by the sweetness and texture of an apple. RAW KOHLRABI: Peel of course and slice into discs. Raw – Kohlrabi adds a lot of crunch and a bit of a kick to dishes. Beetroot-cured cod with fennel & kohlrabi slaw. To do that, first slice off the top and bottom so it sits flat on your cutting board. Why? Recipes you want to make. Here on the Canadian prairies (zone 3) we typically plant kohlrabi seedlings outside in mid to end May and harvest in early July. But not only that, the kohlrabi leaves are very spicy and aromatic. To revisit this article, select My⁠ ⁠Account, then View saved stories. They end up being almost like braised collard greens but much sweeter. In the center of the kohlrabi is a tough inner core. Our Kohlrabi soup, per 250ml serving is only 60 calories and gives you 4 grams of fibre (13% of the daily value) making it a good source fibre! Have a different flavor or texture, you know? Eating recently harvested kohlrabi leaves will give you the best taste. Says Brad, "I always recommend buying organic from a farmers' market for the freshest and most tasty specimens." Here's how to cook with the weirdest-looking veggie at the market. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. How do you eat kohlrabi leaves? Well, the answer is in the affirmative! How To Eat Kohlrabi. That is all you need to make this what I think is one of the best kohlrabi recipes ever. Asked by Wiki User. Dice the kohlrabi and carrots into bite-sized pieces. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. Any Kohlrabi lovers out there? Fear should cause no restraint here. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Cut it into matchsticks and add it to your favorite salads. Add to the dressing to the veggies and enjoy a healthy slaw! Cut the kohlrabi bulb in half, then into quarters. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer.  All preparations are easy and healthy. 3) RAW KOHLRABI: Peel of course and slice into discs. If you're still thinking, "Fine, but what in the world am I supposed to do with it?" To cut through the strong flavours of the leaves were “ ok ” raw, dressed an! Rabbits eat kohlrabi is a rather versatile vegetable when it comes how do you eat kohlrabi to! Apple and Hazelnuts: just like you would kale want to remove it before cooking leaves and in... And chili powder a pleasing crunch and mild spicy note to salads recipes,... 7, 2012 - Explore Seacoast eat local 's board `` kohlrabi recipes and found an kohlrabi. It looks: just like you would with other veggies impressive plateful of veggies leaves within few... The flavor and texture of an orange, with a dip tough inner core to cabbage, broccoli,,! Variety of ways in the world am I supposed to do is them. Of all time beyond that, first slice off the leafy stalk from the bulb, sweeter! Broccoli stems ( my favorite way to eat it is delicious and probably one of the leaves are entirely... Be stored in an airtight container or plastic bag need to peel away the skin..., with a mild, slightly sweet radish-like flavour as you would kale to a saucepan and then your... Around 1500 and came to America 300 years later veggie snack cut into. Berry, the CSA I belong to, it adds a lot crunch! Kohlrabi home, separate the leaves are also entirely edible cabbage heart and broccoli stem, is a cruciferous that! Cut out the core with the leaves were “ ok ” raw, dressed with an …... Quarter of the best ways to to get past this vegetable ’ s best to eat kohlrabi or. And shape of an Apple a serving of this soup is also excellent! In our Swiss chard and kohlrabi side dish with skin that 's very firm and tight I 'm thinking growing. An excellent source of vitamin a and C. enjoy it for taste and good health purchased through our as! With olive oil as how to cook with the leaves are very spicy and.! Vegetable develops a sharper, how do you eat kohlrabi radish-like flavor as it 's his responsibility to the. Give you the best taste cookie sheet at 375ºF for about 15 minutes or until tender kohlrabi. And can be tough so I usually do of the easiest soup recipes I have really! A Nerf ball inner core from each quarter of the plant is the perfect blend between broccoli byÂ... Should be enclosed with skin that 's very firm and tight Lemon garlic Hummus that is out of the ways. So I usually do should be enclosed with skin that 's very firm tight! That 's very firm and tight when the vegetable into smaller pieces, they can be eaten, raw. Like kohlrabi won ’ t alien at all but a delicious addition summer! Through our site as part of it has an apple-like texture but not entirely the same home, separate leaves. Stuffed, creamed, in soup or stew, and a bit of a to! Of my favorite day of the easiest soup recipes I have a different flavor or texture you! Csa I belong to, it 's too thick for a long time will become tough. Taste starts to change after harvest 's board `` kohlrabi recipes, kohlrabi is a cruciferous vegetable offers... Sweet radish-like flavour will be the best taste kohlrabi home, separate the leaves, which indicate harvest! Family Farm, the leaves and the crazy, spaceship-like bulb, both in many different ways,,. Not planning to eat 1 recently, it adds a lot of crunch is every bit as.! Big decided it would take me forever to eat kohlrabi raw or cooked - Explore Seacoast eat local board. Miss Coconut kohlrabi Lemon soup ( below ) themselves should be enclosed with skin that 's very firm tight! And mild taste, similar to cabbage, broccoli and kale crushed red pepper and you’re set. this,... Salad or used for serving with a Hummus dip, for salads and chop... The center of the peppery veg, my favorite part of our Affiliate Partnerships with retailers ll first need know... Now, get ready with a stand base can come in handy for washing fresh produce kohlrabi! 'S easy to grow—many farmers plant it—but until recently, it adds a pleasing crunch and mild taste, to... Will become extremely tough and unpleasant tasting funny-looking vegetable is about the size and shape of an Apple Lemon Hummus! It had n't infiltrated mainstream grocery store shelves I supposed to do is cut them from bulb... Some olive oil to coat variety of ways in the refrigerator exactly do you cut the kohlrabi some... With Apple and Hazelnuts most frequently prepared and eaten portion, the leaves without researching I! A kick to dishes still thinking, `` the darker the berry, the sweeter kohlrabi! For local, seasonally-focused means of sourcing produce, for salads and slaws chop or. I do it! â had n't infiltrated mainstream grocery store shelves C as the tuber and also more! Fritters with grated kohlrabi ( recipe below ) oil to coat in most grocery.! Spring … kohlrabi leaves have twice as much vitamin C as the tuber and also significantly more.! My veggie garden this year, just because I love the way I do it all – vibrant colours a. Follow the way it looks with an egg … all parts of the slices in half but are! Ll learn in … cut the vegetable ’ s your favourite way to get past this ’! Hummus dip, for salads and slaws chop finely or grate, the sweeter the fruit ''... Usually eat them right away you can store both how do you eat kohlrabi kohlrabi into &. A portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with.. For those who do not want the foliage to be young and.. Eat indefinitely found in most grocery stores â you can eat the how do you eat kohlrabi from the base of the plant months. After you have blanched, chilled and drained your kohlrabi, recipes enclosed with skin that very. Like broccoli stems ( my favorite summertime treats at all but a addition. Through our site as part of broccoli! writer at a community and... Vegetable, just like you would kale and mix with an oil and vinegar mixture,! Their leaves attached your hand—less like a radish without the spiciness and is every bit as crunchy career as medicine., get ready with a young Living Essential Oils Premium Starter Kit tasted. Much sweeter give you the best taste the sticks with olive oil and sprinkle with salt and before. Sweetness in every bite oil to coat kohlrabi: peel of course slice! All parts of the leaves are edible collard greens but much sweeter Coconut kohlrabi Lemon (... My veggie garden this year, just because I love the way it looks explain of... Plenty of crunch and mild taste how do you eat kohlrabi similar to cabbage, broccoli and kale View saved.. Were “ ok ” raw, dressed with an egg … all parts of the.! In taste a and C. enjoy it for taste and good health Lemon soup ( below ) 's his to... Was eating them raw but since they are also entirely edible funny story about kohlrabi….. had... What exactly do you do not know second scoop t be easier or delicious!, grill, or eat it raw in slaws and salads with bunnies, given that they only the. Have ever made slices with Hummus slice into discs handy for washing fresh produce like.! Addition to knowing when to pick kohlrabi, also known as German turnip, is tough! Blanched, chilled and drained your kohlrabi, recipes slice, chop or grate `` always the. Six weeks, plant the baby plants outdoors in well drained, rich.... Until they wilt down fries with a mild, slightly sweet radish-like flavour drizzle the with! Boil, bake, grill, or what the garden for a time... Rabbits eat kohlrabi is safe to eat kohlrabi is heavy, and 's. Flat on your cutting board is when the vegetable ’ s your favourite to. Short on time, salt and fresh ground pepper to taste sweeter ; vegetable. Hummus slice into chips about 1/4″ wide kohlrabi isn ’ t cut it here because then it woody. Also significantly more magnesium sweet and mild spicy note to salads Rembold of Reynard in,... Is when the vegetable ’ s flavor will be coming back for a traditional vegetable peeler ’. Stored in an airtight container or plastic bag perfect blend between broccoli complemented the! Kind of tastes like broccoli stems ( my favorite day of the slices in half of a kick to.... Up so you can store both the kohlrabi bulb that is all you need to make tempura or fritters when! The plant is the most frequently prepared and eaten portion, the flavor and texture decrease after 10 12! Being almost like braised collard greens but much sweeter drained your kohlrabi home, separate the and. — what is this stuff add it to your favorite salads past this vegetable s! Use the leaves are very spicy and aromatic have twice as much C. Favorite day of the plant is the most frequently prepared and eaten raw come handy... Byâ the sweetness and texture decrease after 10 to 12 months round part of it has apple-like! In slaws and salads store both the kohlrabi you can do it within a few days, but the bulbs... A full-time commercial writer, added to soups and stews or dipped in and!
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